When weeknights get hectic, this 10-Minute Comfort Food recipe comes to the rescue. With just a few simple ingredients, you can whip up a hearty pasta dish in no time. Tender veggies simmer in a rich tomato sauce, perfectly coating your favorite pasta. It’s warm, filling, and feels homemade—without keeping you in the kitchen all night.
10-Minute Comfort Food
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta (penne, fusilli, or any shape you prefer) | 8 oz |
| Diced tomatoes (can) | 1 (14 oz) |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Frozen peas or mixed veggies | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Optional Toppings:
- Grated Parmesan cheese
- Fresh basil
- Red pepper flakes
Instructions:
- Cook the Pasta: Bring a pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
- Sauté Garlic: While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned.
- Add Tomatoes & Veggies: Pour in diced tomatoes with their juice and let simmer for 2–3 minutes. Stir in frozen peas or veggies, cover, and cook for another 3–4 minutes until heated through.
- Combine Everything: Add drained pasta to the skillet, tossing gently until well coated with the sauce. Season with salt, pepper, and red pepper flakes if desired.
- Serve: Dish into bowls and top with Parmesan cheese, fresh basil, or extra spice to taste.
Tips for Success:
- Use Fresh Ingredients: If you have cherry tomatoes on hand, swap them in for a burst of sweetness.
- Don’t Overcook Pasta: Keep it al dente so the dish stays hearty without turning mushy.
- Boost with Protein: Add cooked chicken, shrimp, or chickpeas during Step 4 for extra staying power.
- Meal Prep Friendly: Double the batch—it keeps well in the fridge for up to 3 days.
This quick pasta dish is proof that comfort food doesn’t have to take hours. In just 10 minutes, you’ll have a cozy, flavorful meal on the table!