These tender, flavorful chicken wings are incredibly easy to make with just three ingredients. Cooked in a slow cooker and finished in the oven for a perfect char, they’re ideal for game nights, family dinners, or casual gatherings. Everyone will love how juicy and tasty they turn out with minimal effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken wings | ~14 pieces |
| Barbecue sauce | 1 cup |
| Coke (can) | 1 |
Instructions
1. Add Chicken Wings to Slow Cooker:
Place the chicken wings into the slow cooker, arranging them in a single layer if possible for even cooking.
2. Pour in the Coke:
Pour the entire can of Coke over the wings. This will help tenderize the meat and infuse a subtle sweetness.
3. Cook on Low:
Cover the slow cooker and set it to low. Cook for 3–4 hours, until the wings are tender and cooked through.
4. Preheat Oven:
While the wings are nearing the end of slow cooking, preheat your oven to 350°F (175°C).
5. Transfer to Baking Pan:
Line a baking pan with foil and transfer the cooked wings onto it. This will make cleanup easier and prepare them for finishing.
6. Coat with Barbecue Sauce:
Brush or pour barbecue sauce generously over the wings, making sure each piece is well-coated.
7. Bake and Broil:
Bake the wings at 350°F for 10–12 minutes to set the sauce. Then, switch to broil for 2–3 minutes to get a lightly charred, caramelized exterior. Keep a close eye to avoid burning.
8. Serve and Enjoy:
Remove the wings from the oven and serve hot. Enjoy as a main dish or appetizer!
Serving Ideas
- Classic Combination: Pair with crispy french fries for a comfort-food favorite.
- Balanced Meal: Serve alongside a fresh green salad to offset the richness of the wings.
- Appetizer Delight: Offer a variety of dipping sauces, such as ranch, blue cheese, or extra barbecue, for a crowd-pleasing spread.
