Bring the flavors of Hawaii right into your kitchen with this easy 3-ingredient Kalua Pig recipe. Inspired by traditional luau feasts, this dish is smoky, tender, and perfect for any occasion. Using a slow cooker makes it effortless, yet the taste feels authentically island-style, ideal for family dinners or impressing guests.
3-Ingredient Slow Cooker Kalua Pig Recipe – Serves 8
Transform a simple pork shoulder into a Hawaiian feast with just three ingredients: a 5-pound skinless, boneless pork shoulder, 1 tablespoon of Alaea sea salt (the iconic Hawaiian red salt), and 1 tablespoon of liquid smoke for that authentic smoky flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork shoulder (skinless, boneless) | 5 lbs |
| Alaea sea salt | 1 tbsp |
| Liquid smoke | 1 tbsp |
How To Make Slow Cooker Kalua Pig:
Step 1: Prepare the Pork
Pierce the pork all over with a fork or sharp knife so the flavors can soak in.
Step 2: Season Thoroughly
Massage the Alaea sea salt all over the pork, making sure every inch is coated.
Step 3: Add Liquid Smoke
Place the seasoned pork in your slow cooker and pour the liquid smoke evenly over the top.
Step 4: Slow Cook to Perfection
Set the slow cooker to LOW and cook for about 16 hours. The long, slow cooking process ensures the pork becomes tender and flavorful.
Step 5: Shred and Serve
Once fully cooked, shred the pork with forks, discarding any excess fat if desired. Serve with traditional sides or your favorite dishes and enjoy a taste of the islands.
