When time is tight but flavor is still a top priority, it’s recipes like this one that come to the rescue. These Pineapple Teriyaki Meatballs are one of the simplest dishes you can prepare—yet they pack a punch of sweet and savory goodness in every bite. Perfect for parties, game days, potlucks, or even as a quick weeknight dinner, this recipe lets your slow cooker do the heavy lifting while you go about your day.
The idea for this dish came to me during a holiday gathering where I needed a last-minute appetizer. I had frozen meatballs, teriyaki sauce, and canned pineapple in the pantry—so I tossed them into the slow cooker, crossed my fingers, and hoped for the best. The result? A glossy, flavorful batch of meatballs that vanished within minutes. Everyone wanted the recipe, and since then, I’ve made it dozens of times with beef, turkey, and even plant-based meatballs. The tang from the pineapple balances perfectly with the umami-rich teriyaki glaze, creating a crowd-pleasing combo that’s hard to resist.
If you’re looking for something quick, customizable, and seriously tasty, you’ll want to bookmark this one. It’s proof that three ingredients can go a long way.
Ingredients (Makes about 60 meatballs)
2 pounds frozen, fully cooked meatballs (any variety: beef, turkey, chicken, or plant-based)
1 cup teriyaki sauce
8 ounces canned pineapple chunks, drained
Instructions
Add the frozen meatballs to the base of a 6-quart slow cooker.
Pour in the teriyaki sauce and pineapple chunks.
Stir gently to coat all the meatballs evenly.
Cover and cook on HIGH for 2.5 to 3 hours or on LOW for 6 hours.
Serve warm as an appetizer with toothpicks or as a meal over rice or noodles.
Nutritional and Dietary Notes
These meatballs offer a flavorful balance of protein and sweetness, making them both satisfying and enjoyable. The specific nutritional profile will depend on the type of meatball used—beef and pork versions tend to be richer in fats, while turkey or chicken options are generally leaner. Plant-based versions are suitable for vegetarians and can be lower in cholesterol. The teriyaki sauce adds depth and sweetness but does contribute sodium and sugar, so it’s worth considering reduced-sodium or low-sugar versions if you’re watching those levels. This dish is not gluten-free unless you use certified gluten-free teriyaki sauce and meatballs.
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