Imagine a meal that combines the rich flavors of ripe tomatoes, creamy cheese, and tender gnocchi, all ready in just half an hour. This creamy tomato gnocchi with burrata is the answer to your weeknight dinner dilemmas. It’s a dish that feels indulgent yet comes together with simple, fresh ingredients that you likely already have in your kitchen. The star of the show is the gnocchi, those soft, pillowy potato dumplings that soak up the tangy, garlicky tomato sauce perfectly. Add in some burrata cheese—soft, creamy, and irresistible—and you’ve got a dish that’s sure to become a family favorite. Whether you’re cooking for a busy weeknight or hosting friends for a casual dinner, this gnocchi recipe is your go-to. It’s not just quick and easy; it’s also packed with flavor, making it a dish that everyone will love.
Ingredients:
- 2 pints cherry tomatoes
- 1/2 teaspoon red pepper flakes (optional)
- 2 (16-ounce) packages potato gnocchi
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 6 to 8 garlic cloves, peeled and lightly crushed
- 1/4 cup extra-virgin olive oil
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves, sliced or torn
- 2 (4-ounce) balls fresh burrata cheese
Instructions:
- Prep the Ingredients: Begin by bringing a large pot of salted water to a boil for the gnocchi. While waiting, heat the olive oil in a large skillet over medium-low heat.
- Cook the Garlic and Tomatoes: Add the garlic to the skillet and sauté until it’s fragrant, about 2 minutes. Increase the heat to medium and add the cherry tomatoes. Cook, stirring occasionally, until the tomatoes start to break down and form a jammy consistency, about 10 to 12 minutes. If the garlic begins to brown too quickly, reduce the heat to medium-low. Season with red pepper flakes (if using), salt, and black pepper.
- Prepare the Sauce: Lower the heat to medium-low and stir in the heavy cream, allowing it to blend with the tomato mixture, creating a creamy sauce.
- Cook the Gnocchi: Once the water is boiling, add the gnocchi and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining the rest.
- Combine Everything: Transfer the cooked gnocchi and reserved pasta water to the skillet with the tomato sauce. Toss continuously until the sauce thickens and coats the gnocchi, about 2 minutes. Stir in most of the fresh basil, saving some for garnish.
- Add the Burrata: Tear the burrata into pieces and evenly distribute it over the gnocchi. Remove the skillet from heat and garnish with the remaining basil.
Nutritional and Dietary Information:
This dish is a balanced combination of carbs, healthy fats, and protein, making it satisfying and comforting. The tomatoes offer antioxidants like lycopene, while the garlic provides immune-boosting benefits. The burrata adds a creamy texture and rich flavor, making the meal feel indulgent while still being relatively light. Perfect for those looking for a wholesome, meat-free meal that doesn’t compromise on flavor.
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