Slow Cooker Ham and Potato Soup

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Imagine coming home to the comforting aroma of a hearty soup simmering away in your slow cooker. This Ham and Potato Soup is the perfect answer to chilly days and busy schedules, offering warmth and nourishment with every spoonful. The slow cooker does all the heavy lifting, transforming simple ingredients like potatoes, carrots, celery, and ham into a rich and creamy delight that’s sure to please the whole family. Whether you’re looking for a cozy weeknight dinner or a dish to warm up a gathering, this soup brings comfort and satisfaction to the table.

This soup is a celebration of comfort food at its best—creamy, filling, and loaded with flavor. The potatoes create a thick and hearty base, while the ham adds a savory depth that complements the sweetness of the carrots and the subtle bite of celery and onion. The addition of heavy cream and sour cream towards the end gives the soup its luxurious texture, making it the kind of meal that feels like a warm hug in a bowl. Plus, it’s versatile; whether you enjoy it as is or pair it with a crusty piece of bread, this soup is sure to become a regular in your meal rotation.

Servings: 8

Ingredients:

  • 16 ounces of cubed ham
  • 8 cups of russet potatoes, diced
  • 1/2 cup of chopped celery
  • 2 large carrots, peeled and chopped
  • 1 yellow onion, diced
  • 1 1/2 cups heavy cream (or substitute with whole milk)
  • 4 cups chicken broth
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 cup flour
  • 1/2 cup sour cream

Instructions:

  1. Begin by adding the diced potatoes, chopped celery, carrots, diced onion, cubed ham, Kosher salt, and black pepper into your slow cooker. Pour in the chicken broth, ensuring all the ingredients are submerged.
  2. Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the vegetables are tender and the flavors have melded beautifully.
  3. Once the cooking time is nearly complete, use a potato masher to mash about a third of the potatoes right in the slow cooker. This step will thicken the soup and add a rustic texture, but don’t worry—your ham will remain in hearty chunks.
  4. In a separate bowl, whisk together the flour, heavy cream (or milk), and sour cream until smooth. Stir this mixture into the soup, ensuring it is well incorporated.
  5. Cover the slow cooker and cook on high for an additional 15 minutes, allowing the soup to thicken and become creamy.

Nutritional Information & Dietary Concerns:

This Slow Cooker Ham and Potato Soup is a well-rounded dish, rich in both flavor and nutrients. The combination of potatoes and vegetables provides a good source of carbohydrates and fiber, while the ham adds protein and essential minerals like potassium. The use of heavy cream or milk adds a luxurious texture and a dose of healthy fats. If you’re watching your sodium intake, consider using a low-sodium chicken broth and adjust the amount of added salt. This soup is naturally gluten-free if you opt for a gluten-free flour for thickening.

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