Nothing beats the comfort of crispy fried chicken, and this recipe offers a delicious way to recreate the iconic KFC-style chicken at home. It’s all about achieving that perfect golden crust while keeping the meat juicy and flavorful. This recipe blends simple pantry ingredients with a few special touches to elevate the flavor profile.
Unlike fast food, making your fried chicken at home lets you control the quality and seasoning, ensuring every bite is as tasty as you desire. Whether you’re cooking for a family dinner or a casual get-together, this recipe will have everyone coming back for seconds. Follow the steps carefully, and you’ll master a dish that rivals any restaurant’s fried chicken. Let’s dive in and make some magic in the kitchen!
Ingredients (Serves 5-6)
- 10 chicken pieces (legs and thighs with skin)
- 5 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 cup evaporated milk
- 1 tablespoon mustard
- 2 eggs
- 2 cups wheat flour
- 1 tablespoon chicken or meat seasoning
- Salt and black pepper, to taste
- Oil for frying
Instructions
- Season and Prep Chicken
Wash and pat dry the chicken pieces thoroughly. Season them generously with salt and black pepper. - Parboil the Chicken
Place the seasoned chicken in a large pot and partially submerge in water. Cover with a lid and simmer over low heat for about 10 minutes. Remove from heat and drain, allowing the chicken to cool slightly. - Prepare Coating Mixtures
In one bowl, combine wheat flour, cornstarch, minced garlic, and chicken seasoning. Stir well to distribute the flavors.
In a second bowl, whisk together evaporated milk, eggs, mustard, salt, and pepper until smooth. - Coat the Chicken
Dip each piece of chicken first into the flour mixture, ensuring an even coat. Next, submerge it into the milk mixture and return it to the flour mixture for a second coat. Place the coated chicken on a tray and refrigerate for 10-15 minutes. - Heat Oil
In a large skillet or deep pot, heat enough oil over medium heat to submerge the chicken pieces. The oil is ready when a small pinch of flour sizzles upon contact. - Fry the Chicken
Fry 2-3 pieces of chicken at a time to avoid overcrowding. Cook until the chicken is golden brown on all sides and thoroughly cooked, about 10-12 minutes per batch. Transfer the fried chicken to a plate lined with paper towels to absorb excess oil. - Serve and Enjoy
Let the chicken rest for a couple of minutes before serving. Pair it with your favorite sides like coleslaw, mashed potatoes, or biscuits for a complete meal.
Nutritional Information and Dietary Notes
Homemade fried chicken is rich in protein and carbohydrates from the chicken and coating. The evaporated milk adds a creamy touch to the batter, while the cornstarch helps achieve a light and crispy texture. While this dish is indulgent, you can make it slightly healthier by using an air fryer or baking the chicken instead of deep frying. Opting for gluten-free flour and breadcrumbs can cater to those with gluten sensitivities.
Sharing and Commenting is Caring
Tried this crispy homemade fried chicken recipe? We’d love to hear your thoughts! Share your experience, any tweaks you made, or your favorite pairings in the comments. Don’t forget to share this recipe with friends and family—it’s the perfect way to spread joy through cooking!