Slow Cooker Cowboy Potato Casserole

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There’s nothing quite like a hearty, slow-cooked meal that fills your home with comforting aromas while you go about your day. This Slow Cooker Cowboy Potato Casserole is the perfect dish for those who love rich, flavorful meals with minimal effort. Inspired by classic cowboy-style cooking, this dish is a simple yet satisfying combination of meat, potatoes, and creamy goodness. It’s a fantastic option for a family dinner, potluck, or even meal prep for the week.

What makes this casserole so great? It’s packed with tender potatoes, juicy ground beef, and a creamy, cheesy sauce that ties everything together. Plus, it’s incredibly versatile! You can switch up the protein, adjust the spice level, or toss in extra veggies to make it your own. Serve it with a fresh green salad, some warm bread, or even a side of roasted vegetables for a well-rounded meal. Best of all, the slow cooker does all the work—just layer, set, and let it simmer to perfection!

Servings: 8

Ingredients:

  • 5 large potatoes, peeled and diced
  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Directions:

  1. Heat a skillet over medium heat and cook the ground beef with chopped onion, minced garlic, and diced bell pepper until the beef is browned and vegetables are tender. Drain excess fat.
  2. In a separate bowl, combine the condensed soup, milk, salt, black pepper, and paprika, stirring until well mixed.
  3. In a slow cooker, layer half of the diced potatoes on the bottom. Top with half of the cooked meat mixture and half of the soup mixture. Repeat the layers with the remaining potatoes, meat, and soup mixture.
  4. Cover and cook on low for 5-6 hours, or until the potatoes are tender.
  5. Sprinkle shredded cheddar cheese over the casserole, cover, and cook for an additional 20 minutes until the cheese melts.
  6. Garnish with fresh parsley before serving and enjoy!

Variations & Tips:

  • Swap out ground beef for ground turkey or diced cooked chicken for a leaner take.
  • Add extra vegetables like corn, peas, or carrots for more color and nutrition.
  • Try using different cheeses—pepper jack adds a spicy kick, while mozzarella creates a milder, gooey texture.
  • For extra crunch, sprinkle crushed tortilla chips on top during the last few minutes of cooking.

Nutritional Information & Dietary Considerations:

This dish is a well-balanced, filling meal that provides a good source of protein from the ground beef and cheese, carbohydrates from the potatoes, and essential vitamins from the bell pepper and parsley. The creamy base adds richness while keeping the meal satisfying. If you’re looking for a lower-fat option, consider using lean ground turkey or chicken and a reduced-fat cheese. Those avoiding dairy can opt for a plant-based cream soup and non-dairy milk alternative.

Sharing and Commenting is Caring

Love this recipe? Share it with friends and family, and let us know how it turned out! Did you try any fun variations? We’d love to hear about your favorite twists and serving ideas. Drop a comment below with your thoughts or any questions—we’re always excited to see what you create in your kitchen!