Slow cooker one-pot chicken dinner

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Nothing beats the ease and comfort of a slow cooker meal, especially when it’s packed with flavor, nutrition, and minimal cleanup. If you’re looking for a wholesome, fuss-free dinner that practically cooks itself, this slow cooker one-pot chicken dinner is the perfect choice. With tender, juicy chicken and a vibrant medley of vegetables, it’s a dish that satisfies both your taste buds and your need for a balanced meal. Whether you’re meal-prepping for the week or feeding a hungry family, this dish has something for everyone.

The magic of slow cooking allows the flavors to meld beautifully, making every bite burst with savory goodness. The combination of butter, lemon juice, garlic, and herbs gives the chicken and veggies an irresistible aroma. Plus, everything is cooked in one pot, meaning less time spent on dishes and more time enjoying your meal. Serve it as is for a complete dinner, or pair it with a slice of crusty bread or a side salad for an extra touch of freshness.

Servings: 4

Ingredients:

  • 2 pounds of chicken breast fillets
  • 1 pound of small red potatoes, quartered
  • 1/2 pound of Dutch baby carrots, trimmed and peeled
  • 1/2 pound of fresh green beans, cleaned
  • 1/3 cup of butter, melted
  • 1/3 cup of freshly squeezed lemon juice
  • 2 teaspoons of crushed garlic
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • Salt and pepper, to taste

Directions:

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Arrange the potatoes, carrots, and green beans around and on top of the chicken.
  3. In a small bowl, whisk together the melted butter, lemon juice, crushed garlic, onion powder, dried oregano, salt, and pepper.
  4. Pour the seasoning mixture evenly over the chicken and vegetables.
  5. Cover and cook on low for 8 hours or high for 4 hours. If you prefer crisper green beans, add them in the last 4 hours when cooking on low, or the last 2 hours when cooking on high.
  6. Once fully cooked, serve hot and enjoy!

Variations & Substitutions

  • Swap chicken breasts for bone-in chicken thighs for a richer flavor.
  • Add more vegetables like bell peppers, zucchini, or mushrooms.
  • Use olive oil instead of butter for a lighter option.
  • Try different herbs like thyme or rosemary for a unique twist.

Nutritional Information & Dietary Considerations

This meal is high in protein from the chicken and provides a variety of essential vitamins and minerals from the fresh vegetables. The potatoes contribute healthy carbohydrates for sustained energy, while the butter and lemon add richness and tang. It’s a naturally gluten-free dish, and by swapping the butter for olive oil, you can make it dairy-free. If you prefer a lower-carb option, replace the potatoes with cauliflower florets.

Sharing and Commenting is Caring

Love this recipe? Share it with friends and family who enjoy easy, home-cooked meals! Let us know in the comments how it turned out for you or if you made any creative tweaks. Your feedback helps inspire others to cook delicious and healthy meals, and we always appreciate hearing from you!