Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

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Ice cream lovers, get ready for the ultimate frozen treat! This homemade delight is packed with rich, creamy vanilla ice cream, chunks of cookie dough, and bits of your favorite candy bars. Whether you’re a fan of chewy cookie dough, nutty chocolate, or just love an indulgent dessert, this recipe brings all those flavors together in one scoop. Perfect for warm days or whenever you crave a sweet, homemade ice cream experience.

What makes this recipe extra special? It’s a delightful mix of smooth ice cream, crunchy candy, and soft, buttery cookie dough bites. You can customize it with different mix-ins, making it a versatile, fun dessert. Plus, it’s a great treat to make ahead for gatherings, birthdays, or just because you deserve a little sweetness!

Servings: 6-8

Ingredients:

For the Ice Cream Base:
  • 1 cup whole milk
  • 2 cups heavy cream
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons peanut butter (optional, for extra flavor)
For the Cookie Dough:
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (heat-treated*)
  • ½ teaspoon salt
  • ½ cup mini chocolate chips
For the Mix-ins:
  • 2 Reese’s peanut butter cups, chopped
  • 2 Snickers bars, chopped
  • ¼ cup extra mini chocolate chips (optional, for added crunch)

Instructions:

Step 1: Prepare the Ice Cream Base

  1. In a bowl, whisk together milk, heavy cream, granulated sugar, and vanilla extract until the sugar fully dissolves.
  2. If using peanut butter, heat it slightly until smooth, then stir it into the mixture.
  3. Pour into an ice cream maker and churn according to the manufacturer’s instructions until it thickens to a soft-serve consistency (about 20-25 minutes).
  4. Set aside in a chilled bowl.

Step 2: Make the Cookie Dough

  1. In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Stir in vanilla extract.
  3. Gradually add heat-treated flour and salt, mixing until dough forms.
  4. Gently fold in mini chocolate chips.
  5. Roll into small bite-sized pieces and set aside.

Step 3: Assemble the Ice Cream

  1. Once the ice cream reaches a soft-serve consistency, fold in the chopped Reese’s, Snickers, and cookie dough bites.
  2. Stir gently to evenly distribute the mix-ins.

Step 4: Freeze and Serve

  1. Transfer the ice cream to an airtight container, smoothing the top.
  2. Cover with plastic wrap, pressing it against the surface to prevent ice crystals.
  3. Freeze for 4-6 hours or until firm.
  4. Let sit at room temperature for a few minutes before scooping and enjoying!

Sharing and Commenting is Caring!

Loved this homemade ice cream recipe? Let us know how it turned out! Did you add any fun mix-ins? Maybe a caramel drizzle or some crunchy nuts? Share your thoughts, suggestions, and photos in the comments! Your feedback helps make every recipe better, and who knows, your idea might inspire the next ice cream masterpiece!

Enjoy your homemade candy-loaded cookie dough ice cream and treat yourself to a scoop (or two) of happiness!