Craving a dish that brings together the best of both Mexican and Italian flavors? This Homemade Mexican Pizza is a delicious fusion of crispy tortillas, seasoned meat, creamy refried beans, gooey melted cheese, and zesty enchilada sauce. It’s a fun and easy meal that’s perfect for weeknights or when you need a crowd-pleasing appetizer.
Unlike fast-food versions, making this at home allows you to control the ingredients, customize the toppings, and create a healthier alternative. The lightly baked tortillas provide the perfect crunch, while the seasoned beef and refried beans offer a hearty base. The melted blend of cheddar and pepper-jack cheese, along with the fresh toppings, makes each bite rich, flavorful, and satisfying.
The best part? You can modify it to fit your dietary preferences—whether you’re going for a vegetarian twist, a spicier version, or a lighter take using whole wheat tortillas. Let’s get started!
📋 Ingredients
- 6 medium flour tortillas 🌯
- 1 cup shredded pepper-jack cheese 🧀
- 1 pound lean ground beef 🥩
- 1 small can sliced black olives 🫒
- 1 cup shredded cheddar cheese 🧀
- 1 can (16 ounces) refried beans 🫘
- 1 Roma tomato, diced 🍅
- 1 packet (1 ounce) taco seasoning 🌶️
- 1 can (10 ounces) red enchilada sauce 🍛
- 1 green onion, diced 🧅
- ½ cup water 💧
📝 Directions
1️⃣ Preheat & Prepare the Tortillas
Preheat your oven to 375°F (190°C). Lightly spray two baking sheets with non-stick spray and place three tortillas on each sheet. Bake for 3-5 minutes, flip, and bake for another 2-5 minutes until golden and crispy. Remove and set aside.
2️⃣ Cook the Seasoned Beef
In a skillet over medium-high heat, cook and crumble the ground beef until fully browned. Drain any excess grease. Stir in the taco seasoning and ½ cup of water, bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Set aside.
3️⃣ Warm the Beans & Assemble the Pizza
In a microwave-safe bowl, warm the refried beans until soft. Spread a thin layer of beans over a crispy tortilla. Add a portion of the seasoned meat on top, then cover with another tortilla.
4️⃣ Add the Sauce & Cheese
Spread about 3 tablespoons of enchilada sauce over the top tortilla. Sprinkle generously with shredded cheddar and pepper-jack cheese.
5️⃣ Top It Off!
Add diced tomatoes, sliced black olives, and chopped green onions for a fresh, colorful finish.
6️⃣ Bake & Serve
Place the assembled pizzas back in the oven for about 5 minutes, or until the cheese is fully melted and bubbly. Let them cool slightly before slicing and serving.
🌱 Nutritional Information & Dietary Concerns
This Homemade Mexican Pizza provides a balance of protein from the beef and cheese, fiber from the refried beans, and essential vitamins from the fresh toppings. The tortillas contribute carbohydrates for energy, while the cheese and beef offer a good dose of calcium and iron.
For a healthier version, try using whole wheat or low-carb tortillas, lean ground turkey, or even black beans instead of refried beans. To make it vegetarian, skip the meat and load up on sautéed peppers, onions, and mushrooms. If you’re looking for a spicier kick, add jalapeños or a drizzle of hot sauce before serving!
🍴 Servings: Makes 3 pizzas (about 6 servings)
Sharing and Commenting is Caring
Tried this recipe? Let me know how it turned out! Whether you followed the classic version or got creative with your toppings, I’d love to hear your thoughts. Don’t forget to share this recipe with friends and family—it’s a guaranteed crowd-pleaser that’s easy to make and even easier to enjoy! 🌮🍕😊