If you’re looking for a spicy twist on a classic appetizer, these Jalapeño Popper Deviled Eggs are sure to impress. The creamy richness of the filling, combined with the subtle heat of the jalapeños and the sharp flavor of cheddar cheese, makes for a perfect bite-sized treat. Whether you’re hosting a party, need a quick snack, or are preparing a side dish for a family meal, these deviled eggs are both easy to make and full of flavor. The slight tang from the Dijon mustard and the smooth cream cheese makes each egg bite decadent and savory. These deviled eggs are an elevated version of a beloved favorite and will have everyone reaching for more.
Perfect for gatherings or a casual afternoon snack, this dish combines the creamy texture of traditional deviled eggs with the spicy kick of jalapeños, offering the best of both worlds. The cheese adds richness and flavor, while the pickled jalapeños provide just the right amount of heat. This simple recipe is easy to prepare and can be made in under 30 minutes!
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 tablespoons pickled jalapeños, chopped
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let the eggs sit for 12-15 minutes, then transfer to an ice bath to cool for a few minutes.
- Peel the eggs once cooled, and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add cream cheese, mayonnaise, Dijon mustard, chopped jalapeños, garlic powder, salt, and pepper to the yolks. Mash until smooth and well combined.
- Spoon or pipe the yolk mixture back into the egg white halves. Top each filled egg with shredded cheddar cheese.
- Garnish with chopped green onions before serving. Serve immediately or refrigerate until ready to enjoy.
Nutritional Information: These deviled eggs are a great combination of protein and healthy fats, offering a creamy, satisfying snack or appetizer. The addition of cheddar cheese boosts the flavor while also providing some calcium. The jalapeños add a spicy kick, which can aid in boosting metabolism. If you are watching your calorie intake, consider using lighter mayonnaise or cream cheese as alternatives.
Dietary Concerns: This recipe contains dairy, so it is not suitable for those who are lactose intolerant or following a dairy-free diet. Additionally, it’s a rich dish, so if you’re on a low-fat or calorie-restricted diet, it may be best enjoyed in moderation. For a gluten-free version, ensure the mustard and mayonnaise used are certified gluten-free.
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