Italian Stromboli

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If you’re looking for a meal that’s bursting with Italian flavors, easy to prepare, and perfect for sharing, Stromboli is an excellent choice. A cousin to the traditional calzone, Stromboli is a rolled, baked delight packed with layers of meats and cheeses. Its crispy, golden crust encases a rich, gooey filling, making it a crowd-pleaser for gatherings or a cozy dinner at home. This recipe brings together deli meats, provolone or mozzarella, and a buttery, garlic-infused topping for a meal that’s simply irresistible. Unlike traditional pizza, Stromboli is neatly rolled and sliced, making it ideal for dipping into marinara or enjoying on its own. Whether you prefer it with classic Italian cold cuts or want to customize it with your favorite fillings, this Stromboli recipe is sure to become a family favorite.

Ingredients:

  • 1 pre-made pizza dough tube
  • 8 slices of deli ham
  • 10 slices of Genoa salami
  • 12 slices of sandwich pepperoni
  • 8 slices of provolone or mozzarella cheese (shredded cheese works too!)
  • 2 tablespoons butter, melted
  • 2 minced garlic cloves
  • 3 tablespoons Parmesan cheese
  • 2 teaspoons chopped parsley

Directions:

  1. Preheat your oven according to the pizza dough package instructions.
  2. In a small bowl, mix the melted butter with minced garlic, chopped parsley, and Parmesan cheese. Set aside.
  3. Line a baking sheet with parchment paper and stretch the pizza dough to nearly the size of the sheet.
  4. Begin layering the deli meats: start with ham, then add salami, followed by pepperoni.
  5. Evenly distribute the provolone or mozzarella cheese over the meat layers.
  6. Carefully roll the Stromboli lengthwise, making sure to seal the seam tightly.
  7. Pinch and fold the ends underneath to secure the roll completely.
  8. Use a serrated knife to score the top a few times, allowing steam to escape while baking.
  9. Brush the garlic butter mixture generously over the top of the Stromboli.
  10. Bake according to the pizza dough instructions or until the crust is golden brown and crispy.
  11. Remove from the oven, let it rest for a few minutes, then slice and serve. Enjoy with marinara sauce for dipping!

Nutritional and Dietary Information:

This Stromboli is packed with protein from the ham, salami, and pepperoni, making it a satisfying meal. The cheese provides calcium and adds to the richness of the dish. While delicious, this dish is on the indulgent side due to its buttery topping and processed meats, so it’s best enjoyed in moderation. For a lighter version, consider using lean turkey, reduced-fat cheese, and whole wheat dough. If you’re avoiding dairy, dairy-free cheese alternatives can work well in this recipe.

Sharing and Commenting is Caring

If you loved this Stromboli recipe, don’t keep it to yourself! Share it with your friends and family so they can enjoy it too. Have you tried a unique twist, like adding veggies or different meats? Let us know in the comments! Your feedback and creativity make cooking even more fun, and we’d love to hear your variations. Happy cooking!