There’s something truly satisfying about steak bites cooked in rich garlic butter and enveloped in a creamy Parmesan sauce. This dish brings together bold flavors with a velvety texture, making it a perfect meal for any night of the week. Whether served over pasta, paired with a side of roasted vegetables, or enjoyed on its own, this recipe is designed to impress.
The best part? It’s quick to prepare. In under 30 minutes, you can have a restaurant-quality dish on your table without much effort. The combination of tender steak, aromatic garlic, and a luxurious sauce makes this a go-to recipe when you want a comforting yet elegant meal. Additionally, this dish is versatile—you can swap out the steak for chicken or even shrimp for a different take. The creamy sauce, enhanced with Parmesan, adds a depth of flavor that pairs wonderfully with a variety of sides.
Perfect for both weeknight dinners and special occasions, this steak bites recipe will surely become a staple in your kitchen. With just a handful of simple ingredients, you’ll be amazed at the gourmet experience you can create at home.
Ingredients:
- 1/2 cup (120ml) heavy cream
- 5 cloves garlic, minced
- Fresh parsley for garnish
- 1/2 cup (50g) grated Parmesan cheese
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 2 tbsp (28g) butter
- 1/2 cup (120ml) beef broth
- Salt and pepper to taste
Instructions:
- Heat a skillet over medium-high heat and melt the butter.
- Season the steak bites with salt and pepper, then add them to the skillet. Sear on all sides until browned, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Parmesan cheese, mixing well until the sauce begins to thicken.
- Return the steak bites to the skillet, stirring to coat them in the creamy sauce.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Nutritional Information & Dietary Concerns: This dish is high in protein and healthy fats while offering a rich source of calcium from the Parmesan cheese. If you’re following a low-carb diet, this meal fits in perfectly, making it keto-friendly. For those looking to lighten it up, substituting half-and-half or a lower-fat cream alternative can be an option. Additionally, using chicken broth instead of beef broth can create a milder sauce. Those with dairy sensitivities may opt for a dairy-free heavy cream alternative.
Sharing and Commenting is Caring: If you enjoyed this recipe, let us know! We love hearing how you made it your own—whether you added a twist, served it with your favorite side, or made it for a special occasion. Share your experience in the comments and pass this recipe along to friends and family who appreciate a delicious, home-cooked meal. Cooking is better when shared!