Looking for a flavorful and impressive dish to serve for dinner? This Cheesy Garlic Butter Mushroom Stuffed Chicken is an absolute showstopper. Combining tender chicken breasts with a rich and creamy mushroom filling, this dish is packed with savory flavors that everyone will love. The garlic butter and melted cheese add an extra layer of indulgence, while the fresh parsley garnish brings a touch of brightness to the plate.
Whether you’re planning a cozy weeknight dinner or a special meal for guests, this recipe is simple enough to make but guaranteed to impress. The combination of mushrooms, cream cheese, and mozzarella creates a creamy, cheesy stuffing that contrasts perfectly with the tender, juicy chicken. It’s an easy way to elevate your dinner routine with minimal effort but maximum flavor.
🧾 Ingredients (Shuffled Order)
For the Stuffing:
🧄 3 cloves garlic, minced
🍄 1 cup mushrooms, finely chopped
🧀 1/2 cup cream cheese, softened
🧀 1/2 cup shredded mozzarella cheese
🧈 3 tablespoons butter
🌿 1 teaspoon dried thyme
🌿 1 teaspoon dried parsley
🧂 Salt and pepper to taste
For the Chicken:
🍗 4 boneless, skinless chicken breasts
🧀 1/4 cup grated Parmesan cheese
🌿 Fresh parsley, for garnish
👨🍳 Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the chicken from sticking.
2. Cook the Mushroom Filling:
In a skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Add the finely chopped mushrooms, thyme, parsley, salt, and pepper. Cook for 5-7 minutes until the mushrooms have browned and their moisture has evaporated.
3. Make the Stuffing:
In a mixing bowl, combine the cooked mushrooms with cream cheese and shredded mozzarella. Stir until everything is well combined into a creamy mixture.
4. Stuff the Chicken:
Carefully slice a pocket into each chicken breast. Stuff each pocket generously with the mushroom and cheese mixture.
5. Bake the Chicken:
Place the stuffed chicken breasts in the prepared baking dish. Sprinkle grated Parmesan cheese over the top for added flavor. Bake for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.
6. Garnish & Serve:
Once the chicken is done, garnish with freshly chopped parsley and serve hot.
🥗 Nutritional Information & Dietary Concerns
This Cheesy Garlic Butter Mushroom Stuffed Chicken offers a delicious balance of protein and healthy fats, thanks to the chicken and cheese. The mushrooms add fiber and essential vitamins, while the garlic provides antioxidants. For those looking to reduce dairy intake, a dairy-free cream cheese substitute can be used. Additionally, this dish is naturally low in carbohydrates, making it a great option for low-carb or keto diets.
💬 Sharing and Commenting is Caring
If you’ve tried this Cheesy Garlic Butter Mushroom Stuffed Chicken, we’d love to hear how it turned out for you! Your feedback is always valuable, and sharing any tweaks you’ve made to the recipe can help others discover new ways to enjoy this dish. Don’t forget to leave a comment and pass the recipe along to anyone looking for an impressive, yet easy-to-make meal.