When you’re craving a quick, yet satisfying snack or light meal, this Ricotta & Tomato Sourdough Toast is the perfect option. Inspired by rustic Italian flavors, this dish features the creaminess of ricotta cheese paired with the brightness of ripe tomatoes, all atop golden, crispy sourdough bread. It’s the kind of dish that’s simple to make but feels elegant, whether you’re enjoying it as a midday snack, a side to your main meal, or even as an appetizer.
The creamy ricotta offers a rich base, while the tomatoes provide a burst of freshness. Olive oil enhances the flavors, and the seasoning—whether store-bought or homemade—adds an irresistible savory crunch. It’s a delightful balance of textures and tastes in every bite.
Not only is this toast easy to make, but it’s also versatile. You can adjust the toppings to your liking or add extras like balsamic glaze or fresh basil. It’s a go-to recipe that’s perfect for any time of day.
🧾 Ingredients (Shuffled Order)
For the Toast:
🍞 4 slices rustic sourdough bread, toasted
🍅 2 large tomatoes, sliced
🧀 1 cup ricotta cheese (fresh and creamy)
🌿 Fresh parsley, chopped (for garnish)
For the Topping:
🌱 2 tbsp olive oil
🧂 Salt & black pepper, to taste
🌾 1 tbsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt)
👨🍳 Directions
1. Toast the Bread
Begin by toasting your slices of sourdough until they are golden and crispy. This will create a solid base for your toppings.
2. Spread the Ricotta
Once your bread is toasted, generously spread a layer of fresh ricotta cheese on each slice.
3. Add the Tomatoes
Place the sliced tomatoes on top of the ricotta, slightly overlapping for a visually pleasing presentation.
4. Drizzle with Olive Oil
Drizzle olive oil over the tomatoes to infuse them with extra flavor.
5. Season and Garnish
Sprinkle the everything bagel seasoning, a pinch of salt, and freshly ground black pepper over the top. Garnish with chopped parsley for a touch of color and freshness.
6. Serve
Serve immediately while the bread is still crispy and the toppings are fresh. Enjoy the balanced flavors and textures in every bite!
🥗 Nutritional Information & Dietary Concerns
This toast is a delightful mix of healthy fats from olive oil, protein from ricotta cheese, and vitamins from tomatoes. The sourdough bread provides a satisfying base, with its light chewiness and crisp edges. It’s a great snack that’s naturally vegetarian, but those looking for a gluten-free version can easily swap out the sourdough for gluten-free bread. Additionally, this recipe can be made dairy-free by replacing the ricotta with a plant-based alternative. If you’re following a low-carb diet, consider using a low-carb bread option for the base.
💬 Sharing and Commenting is Caring
We love hearing from you! If you’ve tried this Ricotta & Tomato Sourdough Toast, share your experience in the comments. Have any special twists or variations you like to add? Feel free to share them with others so they can try something new too. Don’t forget to share the recipe with friends who might enjoy a simple yet flavorful treat!