When the craving hits for something indulgent yet easy, nothing beats a skillet full of creamy pasta wrapped around tender, garlicky chicken bites. This recipe brings together the best of comfort food in one pot: juicy pieces of chicken seared to perfection in garlic butter, and a velvety Parmesan cream sauce that coats every strand of pasta.
This meal feels gourmet but is easy enough for a weeknight dinner, taking just about 30 minutes from stove to table. It’s perfect for when you’re hungry and need something satisfying without too much fuss. The rich sauce comes together in the same pan where the chicken cooked—so all those savory bits add flavor to every bite.
You can keep it as-is or personalize it with add-ins like spinach, sun-dried tomatoes, or even mushrooms. It’s also kid-friendly and makes delicious leftovers, if you’re lucky enough to have any!
This creamy garlic chicken pasta might just become your new go-to when you want something cozy, flavorful, and quick. Perfect for sharing with loved ones or enjoying solo with a glass of wine and your favorite show.
📝 Ingredients (shuffled order, with emojis)
🧄 4 cloves garlic, minced
🌿 Fresh parsley, chopped (for garnish)
🧀 1 cup grated parmesan cheese
🫒 1 tbsp olive oil
🍝 8 oz fettuccine or any pasta you prefer
🧂 Salt & pepper, to taste
🧈 2 tbsp butter
🍗 1 lb chicken breast, diced into small cubes
🌿 1 tsp Italian seasoning
🌶️ 1/2 tsp red pepper flakes (optional)
🥛 1 cup heavy cream
👨🍳 Instructions
1. Boil the Pasta
Cook your pasta in salted boiling water until al dente. Drain it and set aside.
2. Sauté the Chicken
In a large pan, heat butter and olive oil over medium heat. Add the garlic and let it sizzle for 30 seconds until fragrant. Add the chicken pieces, season with salt, pepper, Italian herbs, and optional red pepper flakes. Cook until golden and fully cooked (about 6–8 minutes). Transfer chicken to a plate.
3. Make the Sauce
Using the same pan, pour in the heavy cream. Bring it to a gentle simmer and stir in grated parmesan. Mix until the sauce becomes smooth and creamy.
4. Bring It All Together
Return the cooked pasta and chicken bites to the skillet. Toss everything well so the sauce coats the pasta and chicken evenly. Let sit for a couple of minutes for the flavors to blend.
5. Serve & Enjoy
Garnish with chopped fresh parsley and extra parmesan if desired. Serve hot.
🥗 Nutritional & Dietary Notes
This dish is rich in protein thanks to the chicken and cheese, and provides a good source of calcium from the cream and parmesan. It’s a filling option for those looking for a hearty, satisfying meal. While it’s not low in fat or carbs, it’s great for a balanced cheat night or occasional indulgence. For a lighter version, you can substitute the cream with half-and-half or use whole wheat pasta. Not suitable for dairy-free diets without major substitutions.
💬 Sharing and Commenting is Caring
Tried this dish or added your own twist? Let us know how it turned out! Comments, shares, or even a photo of your plate help our food-loving community grow. Every like and suggestion keeps the flavor alive—so don’t be shy, your kitchen story might inspire someone else’s dinner tonight!