If you’re searching for a side dish that turns ordinary corn into something truly unforgettable, this cheesy garlic butter corn on the cob hits all the right notes. It’s bold, savory, and just a little indulgent—the kind of dish that disappears fast at barbecues, potlucks, and casual family dinners. Whether grilled or boiled, this corn becomes a canvas for a creamy garlic butter sauce and two kinds of cheese that melt into every crevice.
This recipe takes a classic summer vegetable and elevates it with comforting, crave-worthy flavors. It’s easy to make, but feels gourmet, especially when topped with freshly chopped parsley and a quick hit of spice. You can even finish it under the broiler if you’re not grilling, adding that irresistible bubbly golden top.
Perfect as a side, snack, or even a party appetizer, this dish adapts well to your preferences. Want more kick? Add a dash of cayenne. Craving extra creaminess? A little mayonnaise goes a long way. The result? A golden, garlicky, cheesy masterpiece with no fuss and big flavor.
📝 Ingredients (shuffled order):
- 1 tablespoon fresh parsley, chopped 🌿
- 4 ears of corn, husked 🌽
- ½ teaspoon paprika (optional) 🌶️
- ¼ cup shredded cheddar or mozzarella cheese 🧀
- 2 cloves garlic, minced 🧄
- ½ teaspoon black pepper ⚫
- ¼ cup grated Parmesan cheese 🧀
- ½ teaspoon salt 🧂
- 4 tablespoons unsalted butter, melted 🧈
- 1 tablespoon mayonnaise (optional for creaminess)
👨🍳 Instructions:
1. Cook the Corn:
Choose your method:
- Boil: Bring water to a boil in a large pot, add the corn, and cook for 5–7 minutes until tender.
- Grill: Heat grill to medium-high. Place the corn on the grates, rotating occasionally for even char, about 8–10 minutes.
2. Prepare the Garlic Butter:
In a small bowl, mix the melted butter with garlic, salt, pepper, and paprika. Stir until fully combined.
3. Butter the Corn:
Brush each hot corn cob generously with the garlic butter while still warm.
4. Add the Cheesy Goodness:
Sprinkle with Parmesan and then top with shredded cheddar or mozzarella. If desired, place under a broiler for 1–2 minutes to melt and brown the cheese.
5. Garnish and Enjoy:
Top with parsley and, if using, a drizzle of mayonnaise for added richness. Optional: a squeeze of lime brings brightness!
🥦 Nutritional Benefits & Dietary Considerations:
This dish provides fiber from the corn, a touch of protein from the cheese, and healthy fats from butter. While it’s a treat on the richer side, it can be modified by using low-fat cheese or skipping the mayo. Not vegan-friendly, but can be adjusted with plant-based ingredients. Naturally gluten-free.
💬 Sharing and Commenting is Caring
Did you try this garlicky, cheesy corn creation? Let us know how it turned out in the comments! Share your twist—maybe a spicy topping or a plant-based swap. And if you loved it, don’t forget to pass this recipe on. Sharing delicious food ideas helps everyone eat a little better!