When you’re craving something sweet, cozy, and homemade but don’t want to spend hours in the kitchen, this apple puff pastry roll recipe is your secret weapon. It’s perfect for when you have puff pastry in the freezer and a few apples sitting on the counter. In less than 10 minutes of prep, you can have a batch of delicious apple-filled rolls ready for the oven.
The combination of flaky, buttery pastry and warm, cinnamon-scented apples is pure comfort food magic. Whether you’re hosting guests, preparing for a holiday, or simply enjoying a quiet evening at home, these apple rolls are a delightful treat that feels much fancier than the effort required. Plus, the simplicity of the ingredients allows the natural sweetness of the apples to shine, making it a satisfying option for both kids and adults.
Pair them with a warm cup of tea or coffee and enjoy them fresh from the oven—or even cold the next day. They’re so easy and quick that you might find yourself making them on repeat. Let’s get baking!
Ingredients:
- 5g ground cinnamon
- 500g puff pastry
- 50g granulated sugar
- 3 apples, peeled and grated
- 1 egg, beaten (for brushing)
Instructions:
- Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
- Peel and grate the apples into a medium bowl.
- Add sugar and cinnamon to the apples, mixing until evenly combined.
- On a flat surface, roll out the puff pastry into a large rectangle of even thickness.
- Spread the apple mixture across the pastry, leaving a small border around the edges.
- Roll the pastry from one long edge to the other to form a tight log.
- Slice the log into pieces about 2 cm thick using a sharp knife.
- Arrange the slices on the prepared baking sheet, spaced apart to allow rising.
- Brush the tops of each roll with the beaten egg for a golden finish.
- Bake for 25–30 minutes, or until puffed and lightly golden brown.
- Let the rolls cool slightly before serving. Enjoy warm or at room temperature!
Nutritional Insight:
These rolls contain natural sweetness from the apples and a satisfying crunch from the golden puff pastry. While they’re a sweet treat, they do offer fiber from the apples and a bit of protein from the egg. For a lighter option, you can reduce the sugar or use a sugar substitute.
Dietary Considerations:
This recipe contains gluten (from puff pastry) and eggs. It’s not vegan, but can be adapted by using plant-based puff pastry and an alternative brushing liquid like plant milk or maple syrup. For a dairy-free version, ensure the puff pastry is dairy-free, as some varieties contain butter.
Sharing and Commenting is Caring
If you’ve tried this quick apple puff pastry roll recipe, let others know how it turned out! Your feedback helps fellow home bakers get inspired, and we love hearing your creative twists. Drop a comment, share your photos, and spread the joy of easy homemade desserts!