Slow Cooker Amish Chicken and Noodles

by

There’s something undeniably comforting about a slow-cooked meal that fills your home with savory aromas and brings everyone to the table with anticipation. Amish Chicken and Noodles is the epitome of this, offering a hearty dish that’s both filling and satisfying. This recipe, a beloved staple in many Midwestern kitchens, combines tender, shredded chicken with a flavorful broth and thick noodles that soak up every bit of goodness. Perfect for busy families or anyone looking for a meal that’s easy to prepare but rich in taste, the slow cooker does all the work while you focus on other tasks.

What’s great about this dish is its versatility. Whether you want to keep it simple or add extra vegetables, you can make it your own. The combination of butter, cream, and noodles creates a rich, satisfying texture, making it an ideal comfort meal on a chilly evening. If you’re in the mood for a bit more, serve it with a side of buttery corn or a light salad to complement the dish. It’s a meal that promises to be enjoyed by all.

Servings: 6

Ingredients

1.5 pounds boneless, skinless chicken breasts
4 cups chicken broth
1 can (10.75 oz) condensed cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 oz egg noodles
2 tablespoons butter
1/2 cup heavy cream
1 cup frozen peas (optional)

Directions

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Pour the chicken broth over the chicken, ensuring it is almost fully covered.
  3. Add the cream of chicken soup, garlic powder, onion powder, salt, and pepper.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
  5. Shred the chicken in the slow cooker using two forks.
  6. Stir in the egg noodles, butter, and heavy cream.
  7. Cover and cook on high for an additional 30–40 minutes, or until the noodles are al dente.
  8. Stir in frozen peas (if using) and cook for an additional 5 minutes.
  9. Taste and adjust seasoning with more salt and pepper if needed. Serve hot.

Variations & Tips

Feel free to incorporate your favorite vegetables such as carrots or celery to boost nutrition and flavor. For a creamier version, substitute half-and-half for heavy cream. Adding a teaspoon of dried thyme or parsley can enhance the herby flavor. If time allows, homemade egg noodles will elevate the dish even further, though store-bought works just as well for a quick meal.

Nutritional Insights & Dietary Considerations

This dish is packed with protein from the chicken and provides essential vitamins and minerals from the broth and vegetables. The egg noodles offer a good source of carbohydrates for energy, while the butter and cream add richness. It’s a filling, comforting dish, but those watching their fat intake might want to use lighter cream options or reduce the amount of butter. This recipe is suitable for most gluten-free diets when using gluten-free noodles, but not for vegans or vegetarians.

Sharing and Commenting is Caring

Loved this slow cooker recipe? Share your thoughts or tips in the comments! Your feedback not only helps others but also inspires new ways to enjoy this dish. If you’ve made any changes or added ingredients, let us know—sharing your experience makes this community stronger!