Cabbage has always been a cherished ingredient in our household, especially during the colder months. It’s a hearty vegetable that’s both nutritious and satisfying. Growing up, my grandmother often made cabbage dishes, and I’ve fond memories of the comforting aroma that filled the kitchen. This recipe takes that nostalgic favorite and elevates it with a modern twist, using a slow cooker to create an effortless yet delicious dish. The garlic, parmesan, and lemon butter blend seamlessly to infuse the cabbage with a rich, tangy flavor while still maintaining its earthy essence. The slow cooking process makes the cabbage incredibly tender, allowing the flavors to meld together in a way that’s both refreshing and comforting.
This dish pairs beautifully with a variety of sides. For a heartier meal, consider serving it with roasted or mashed potatoes. A cool, crisp cucumber salad provides a nice contrast to the richness of the cabbage, and a warm loaf of crusty bread can help soak up any extra lemon butter sauce. This garlic parmesan cabbage is the perfect addition to any meal when you want something wholesome and flavorful without a lot of fuss.
Servings: 6
Ingredients
1 medium whole cabbage
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 lemon, zested and juiced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable broth
Fresh parsley, chopped (for garnish)
Directions
- Cut out the core of the cabbage, leaving the leaves intact but allowing them to absorb the flavors more easily.
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the grated Parmesan, lemon zest, and lemon juice.
- Place the whole cabbage in the slow cooker and pour the garlic-parmesan-lemon butter mixture evenly over the cabbage, ensuring some gets between the leaves.
- Sprinkle with salt and black pepper.
- Pour the vegetable broth around the cabbage in the slow cooker.
- Cover and cook on low for 6-8 hours, until the cabbage is tender and fully infused with flavor.
- Carefully remove the cabbage from the slow cooker and transfer to a serving platter.
- Garnish with fresh parsley and serve warm.
Variations & Tips
For an added depth of flavor, sprinkle a little smoked paprika on the cabbage before cooking. If you like a bit of heat, crushed red pepper flakes are a great addition. For a vegan twist, swap the butter for olive oil and use nutritional yeast in place of the Parmesan. You can also top the cabbage with toasted breadcrumbs just before serving for some crunch.
Nutritional Insights & Dietary Considerations
This dish is a good source of vitamins, especially vitamin C and fiber, thanks to the cabbage. The garlic and lemon add a nice boost of antioxidants, while the butter and Parmesan provide richness. For those watching their fat intake, you can reduce the butter or opt for a plant-based alternative. This recipe can be made vegan by substituting both the butter and cheese, making it suitable for plant-based diets. Those following gluten-free diets can rest assured the recipe is naturally gluten-free.
Sharing and Commenting is Caring
If you enjoyed this garlic parmesan cabbage, please share your thoughts or variations in the comments! Your feedback helps others discover new ways to enjoy this dish. Don’t forget, a simple comment can make someone’s day and inspire them to try something new. We’d love to hear how you made this recipe your own!