Slow Cooker Herb Infused Salisbury Steak with Mushroom Gravy

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Salisbury steak is the epitome of a classic comfort food, evoking memories of family dinners and cozy nights spent around the table. With this slow cooker version, you can enjoy all the warmth and richness of the dish without spending hours in the kitchen. The key to this recipe’s deliciousness lies in the herb-infused patties and the rich, savory mushroom gravy. The slow cooking process allows the flavors to meld beautifully, creating a dish that feels both nostalgic and elevated. Whether you’re serving it after a long workday or as a weekend treat, this Salisbury steak is sure to be a hit with everyone at the table.

This hearty dish is perfect when paired with creamy mashed potatoes or buttered egg noodles that soak up the delicious gravy. For a lighter balance, serve alongside steamed green beans or a fresh garden salad. A slice of crusty bread to scoop up the savory sauce makes it all the more satisfying. It’s the kind of meal that fills the home with an irresistible aroma and brings everyone to the table with eager appetites.

Servings: 4

Ingredients

1 pound ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon olive oil
1 large onion, sliced
8 ounces mushrooms, sliced
2 cups beef broth
1 packet brown gravy mix
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water

Directions

  1. In a large bowl, combine ground beef, egg, minced onion, breadcrumbs, crushed garlic, salt, pepper, thyme, and rosemary. Mix well until fully incorporated.
  2. Shape the mixture into 4 patties.
  3. Heat olive oil in a skillet over medium heat. Brown the patties on both sides, about 3-4 minutes per side.
  4. Place the sliced onions and mushrooms in the bottom of the slow cooker.
  5. Arrange the browned patties on top of the onions and mushrooms.
  6. In a separate bowl, whisk together the beef broth, brown gravy mix, ketchup, Dijon mustard, and Worcestershire sauce.
  7. Pour the gravy mixture over the patties and vegetables in the slow cooker.
  8. Cover and cook on low for 5-6 hours, until the patties are cooked through and tender.
  9. Remove the patties from the slow cooker and set aside.
  10. In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the gravy in the slow cooker to thicken it.
  11. Return the patties to the slow cooker, coating them in the thickened gravy before serving.

Variations & Tips

For a lighter version, swap the ground beef with ground turkey. Add a pinch of cayenne pepper to the beef mixture for some extra heat, or experiment with other herbs like oregano or basil. For gluten-free options, use gluten-free breadcrumbs and a gluten-free gravy mix.

Nutritional Insights & Dietary Considerations

This Salisbury steak provides a good source of protein from the beef and is rich in vitamins and minerals, particularly iron. The mushrooms offer added nutrients like B vitamins and antioxidants. If you’re looking to cut down on calories or fat, ground turkey can be used as a leaner alternative. For gluten-free diets, substitute breadcrumbs and gravy mix with gluten-free alternatives. This dish is naturally not vegan, but can be adjusted for different dietary needs with simple swaps.

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We’d love to hear about your take on this delicious Salisbury steak recipe! Your feedback not only helps us make improvements but also inspires others to try it out in their own kitchens. A simple comment or share can make someone’s day and help spread the love for homemade cooking!