Well, bless your heart for stopping by today! I’ve got a sweet treat to share with y’all that’s as close to comfort food as it gets. These No-Bake Coconut Pecan Praline Dreams have been a cherished part of my family for as long as I can remember. There’s something so special about creating a dessert without even turning on the oven, especially when the summer heat makes you want to keep the kitchen cool. These delightful cookies are perfect for when you crave something sweet but don’t want to fuss with the stove. The best part? Every bite tastes like a little piece of nostalgia, with the toasted pecans, coconut, and that classic praline sweetness.
These cookies are perfect for an afternoon treat paired with a cup of hot coffee or a refreshing glass of sweet tea. Serve them at your next family gathering, and they’ll quickly become the star of the dessert table. Whether it’s a warm-weather day or you’re just craving a simple, no-bake sweet, these cookies are sure to win everyone over.
Servings: Makes about 24 cookies
Ingredients
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 2 cups toasted pecans, chopped
- 2 cups shredded coconut
- 1 teaspoon vanilla extract
Directions
- Lay out a couple of sheets of wax paper on your countertop to set the cookies.
- In a medium-sized pot, combine sugar, evaporated milk, corn syrup, butter, and salt. Stir over medium heat until the butter melts and the mixture is well-combined.
- Allow the mixture to come to a boil and let it bubble for 3 minutes, stirring occasionally to reach the right praline consistency.
- Remove the pot from heat, then stir in toasted pecans, shredded coconut, and vanilla extract until fully incorporated.
- Using a tablespoon or small scoop, drop the mixture onto the wax paper. No need to make them perfect—rustic is charming!
- Let the cookies cool for about 20-30 minutes until firm. You might sneak one early—I’m not judging!
Variations & Tips
- Toasting your pecans brings out a richer flavor. Just heat them in a dry pan, stirring to prevent burning.
- Want to mix things up? Add chocolate chips after the mixture cools slightly, or drizzle melted chocolate on top of the cookies.
- For dietary needs, you can substitute coconut milk for evaporated milk and use a dairy-free butter.
- To keep these treats fresh, store them in an airtight container. On humid days, pop them in the fridge to help them hold their shape.
Nutritional Insights & Dietary Considerations
These No-Bake Coconut Pecan Praline Dreams are a delightful combination of rich, sweet, and nutty flavors, with coconut offering a tropical touch. They provide a good amount of healthy fats from the pecans and coconut, giving you a satisfying bite. Though they’re indulgent, this treat is a great option for satisfying a sweet craving without the heaviness of a baked dessert. For those watching their sugar intake, consider swapping the sugar for a sugar substitute. They’re also versatile for dietary needs; simply use dairy-free butter and coconut milk for a vegan version. Just keep in mind that these cookies are a treat, so enjoy them in moderation!
Sharing and Commenting is Caring
If you tried these sweet treats, I’d love to hear what you think! Your feedback not only helps me improve but also inspires others to try new recipes. Don’t forget to share your thoughts in the comments, and spread the joy of good food. Let’s keep the love of cooking alive!