Slow Cooker Amish Maple Turkey Breast

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As the fall season settles in, the craving for cozy, comforting meals becomes even more pronounced. The sweet aroma of maple syrup paired with the savory flavors of turkey is a combination that brings warmth and satisfaction to any meal. This Slow Cooker Amish Maple Turkey Breast captures that perfect fall comfort in a simple yet flavorful dish. Inspired by the straightforward, hearty meals of Amish cooking, this turkey breast is cooked low and slow, allowing the maple syrup, apple cider vinegar, and a blend of aromatic herbs to meld together and infuse the meat with rich flavor.

The best part? This recipe is incredibly easy to prepare, making it a great option for busy weeknights or a weekend meal that feels like a special occasion. Whether you’re serving it for a family dinner or looking for a dish to serve at a gathering, this turkey breast offers a delicious alternative to traditional roasted turkey. Serve it with classic sides like mashed potatoes, roasted vegetables, or a fresh salad to create a well-rounded meal that everyone will enjoy.

Servings: 6 servings

Ingredients

  • 1 (3-4 pound) boneless turkey breast
  • 1/2 cup pure maple syrup
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Directions

  1. Place the turkey breast in the slow cooker.
  2. In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder until well combined.
  3. Pour the maple syrup mixture over the turkey breast, ensuring it is well-coated.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6-7 hours, or until the turkey is tender and fully cooked.
  6. Once done, let the turkey rest for a few minutes before slicing.
  7. Serve with your favorite sides and enjoy!

Variations & Tips

  • Add a pinch of cayenne pepper to the maple syrup mixture for a touch of heat.
  • For a deeper, more savory flavor, consider adding a tablespoon of soy sauce or Worcestershire sauce to the glaze.
  • Fresh herbs like rosemary or sage can be used for a more fragrant profile.
  • Leftovers are perfect for making sandwiches or adding to salads the next day.

Nutritional Insights & Dietary Considerations

This Slow Cooker Amish Maple Turkey Breast is a flavorful and satisfying dish that provides lean protein from the turkey breast, making it a great choice for those looking to maintain a balanced diet. The maple syrup adds a touch of sweetness, but the dish remains lower in sugar compared to some other glazed meats. The use of apple cider vinegar and Dijon mustard helps balance out the sweetness with a subtle tanginess. For those on low-sodium diets, be mindful of the salt added, and adjust accordingly. If you’re avoiding sugar, you can experiment with a sugar-free maple syrup alternative. This dish is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

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