When the weather gets warm, there’s nothing more refreshing than a homemade popsicle. These banana pudding popsicles offer the perfect balance of creamy, smooth texture and the comforting flavor of banana pudding. This easy-to-make treat blends the sweetness of ripe bananas with the richness of vanilla, making it the ultimate summertime dessert or snack. The key to their creaminess lies in the combination of milk, heavy cream, and sugar, which provides a luxurious base for the popsicles. The addition of vanilla wafers gives the popsicles an extra crunch that mimics the classic banana pudding experience. Not only are these popsicles fun to make, but they’re also a great way to use up extra bananas that are starting to ripen. The popsicles are easy to customize too—add more or fewer wafers, and feel free to adjust the sweetness according to your preference. Whether you’re enjoying them as a midday snack or serving them for a special occasion, these popsicles are sure to be a hit with everyone.
Servings: Makes about 8-10 popsicles
Ingredients
• 2 cups milk (whole or 2%)
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 3/4 cups sugar
• 4 ripe bananas (2 whole, 2 sliced crosswise about 1 inch thick)
• 16–20 vanilla wafers
Instructions
In a saucepan over low heat, combine the milk, cream, vanilla extract, and sugar. Stir until the mixture is warm throughout, then remove from heat and let cool for about 10–15 minutes. Pour the cooled liquid into a blender, add the two whole bananas, and blend until smooth. In each popsicle mold, place two slices of banana and two vanilla wafers, then pour the milk mixture into the molds. Insert a popsicle stick into each mold, pushing it halfway down. Freeze for about 8 hours or until firm.
Nutritional and Dietary Notes
These popsicles are rich in carbohydrates and natural sugars, providing a quick energy boost. The bananas add fiber and potassium, while the heavy cream and milk give a creamy texture and contribute to calcium intake. While they’re not low-fat or dairy-free, you can substitute with plant-based milk and cream if needed.
Sharing and Commenting is Caring
If you enjoyed these banana pudding popsicles, share the recipe with friends and family, or leave a comment with any variations you’ve tried! Your feedback helps others enjoy these treats as much as you do. Spread the sweetness and inspire more delicious creations!