If you’re craving something chocolatey, rich, and indulgent without the heaviness of traditional baked goods, these vegan sweet potato brownies are a must-try. Sweet potatoes are often underestimated in desserts, but they bring an incredible natural sweetness, moisture, and creaminess that replaces eggs and dairy beautifully. These brownies are a celebration of wholesome ingredients—think almond flour for a nutty base, cocoa powder for a deep chocolate flavor, and maple syrup for a touch of natural sweetness. Add in the richness of coconut oil and a dash of vanilla, and you’ve got yourself a satisfying dessert that’s plant-based, dairy-free, and gluten-free-friendly. Perfect for those following a vegan diet or anyone simply looking to make healthier treat choices without sacrificing flavor or texture. Whether you’re baking for a special occasion or simply to treat yourself midweek, these brownies are a delicious reminder that dessert can be both nourishing and decadent. They’re also incredibly easy to whip up, requiring just one bowl and a handful of ingredients you may already have in your kitchen.
Servings: Makes about 9 medium brownies
Ingredients:
1 large sweet potato
1/2 cup almond flour
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
Optional: vegan chocolate chips or chopped nuts
Instructions:
Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper. Peel and chop the sweet potato into small chunks, then steam or boil until fork-tender. Mash the sweet potato in a large bowl until smooth and lump-free. Add in the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Stir everything together until a thick batter forms. If you’d like, fold in some vegan chocolate chips or chopped nuts for added texture and flavor. Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.
Nutritional and Dietary Notes:
These brownies are rich in fiber and vitamin A thanks to the sweet potato. They’re free from eggs, dairy, and refined sugar, making them ideal for plant-based diets. Almond flour adds healthy fats and protein, while coconut oil and maple syrup offer natural richness without artificial ingredients. They’re also gluten-free if certified ingredients are used.
Sharing and Commenting is Caring
Tried these gooey vegan brownies? Share how yours turned out or your favorite add-ins in the comments! Whether you prefer them with crunchy nuts or melty chocolate chips, your feedback helps inspire more creative, plant-powered treats. And remember—every shared recipe brings another smile to someone’s kitchen.