There are few appetizers that charm a crowd quite like a classic cheese ball. With its creamy texture, delightful mix of flavors, and beautiful presentation, the pineapple pecan cheese ball is a timeless party favorite. It’s easy to prepare, requires no cooking, and always makes an impression—whether you’re hosting a holiday party, game night, or bringing a dish to a potluck. This recipe brings together the tangy sweetness of crushed pineapple with the savory creaminess of cream cheese, a bit of crunch and flavor from chopped green pepper and onion, and finishes with a generous coating of nutty pecans. The balance of flavors is just right—not too sweet, not too salty, but always rich and satisfying. Once chilled and served with your favorite crackers or crusty bread, it becomes the perfect centerpiece for any snack table. You can also personalize it by adding a pinch of chili flakes or a touch of garlic if you like a kick. No matter the occasion, this cheese ball brings comfort and conversation with every bite.
Servings: Makes 8–10 appetizer servings
Ingredients:
2 cups cream cheese, softened
1 can (8 oz) crushed pineapple, well drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
1 tablespoon seasoned salt
1 cup chopped pecans
Instructions:
In a mixing bowl, blend the softened cream cheese with the drained crushed pineapple until smooth. Add in the chopped green pepper, onion, and seasoned salt, stirring until fully incorporated. Shape the mixture into a ball using clean hands or a spatula. Spread the chopped pecans on a flat surface and roll the cheese ball in them until fully coated. Wrap the finished cheese ball in plastic wrap and refrigerate for at least one hour to firm up. When ready to serve, unwrap and present with a side of crackers or sliced baguette.
Nutritional and Dietary Notes:
This cheese ball is rich and flavorful, offering a good amount of calcium from the cream cheese and healthy fats from the pecans. However, it’s also high in sodium and saturated fats, so it’s best enjoyed in moderation. This recipe is vegetarian but not suitable for dairy-free or nut-free diets.
Sharing and Commenting is Caring
Tried this creamy and nutty appetizer? Share your own twist or serving idea in the comments! It’s amazing how one simple recipe can bring people together. Your feedback or suggestion might just inspire someone else’s next gathering—because great food is even better when shared.