If you’re looking for a hearty and satisfying meal that combines classic American flavors with a touch of creativity, this French Fry Casserole is the perfect dish. It’s the kind of recipe that brings back warm memories of family dinners, cozy weeknights, or potluck gatherings where comfort food reigns supreme. The crispiness of golden French fries pairs perfectly with savory ground beef, sweet onions, and a creamy mushroom sauce that ties everything together. A generous layer of melted cheddar cheese on top adds a gooey, irresistible finish. One of the best parts about this dish is how easy it is to make using just a handful of ingredients. It requires minimal prep work and uses pantry staples like frozen fries, ground beef, and canned soup. Whether you’re feeding a crowd or simply want to whip up a filling dinner without much fuss, this casserole is sure to become a household favorite. It’s also a great way to get creative—add extra veggies, swap in different cheeses, or spice it up with some hot sauce. However you make it, the result is a flavorful, belly-warming meal everyone will love.
Servings: Makes 6 servings
Ingredients
• 1 pound frozen French fries
• 1 pound ground beef
• 1 small onion, chopped
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
Cook the French fries according to package instructions until they are crispy and golden.
In a skillet over medium-high heat, brown the ground beef with the chopped onion until the meat is fully cooked and the onion is soft. Drain any excess fat.
In a separate bowl, mix the cream of mushroom soup and milk until smooth.
Spread the cooked French fries in the bottom of the prepared baking dish.
Layer the cooked beef and onion mixture evenly over the fries.
Pour the soup and milk mixture over the beef layer and spread it evenly.
Top with shredded cheddar cheese and season with salt and pepper.
Bake uncovered for 20–25 minutes or until the cheese is fully melted and bubbling. Serve hot.
Nutritional and Dietary Notes
This dish offers a combination of protein from ground beef and calcium from cheddar cheese. It’s a calorie-dense meal with moderate fat content, making it quite filling. The addition of onions adds a touch of natural sweetness and antioxidants. For a lighter version, lean ground turkey or reduced-fat cheese may be used. It is not suitable for those on dairy-free diets and contains gluten due to the condensed soup.
Sharing and Commenting is Caring
Tried this cheesy comfort dish? Share your twist on the recipe or leave a comment with your favorite add-ins! Whether you added spices or swapped the meat, we’d love to hear it. Sharing your experience helps others make it their own and builds a tasty community!