When you’re in the mood for something chocolatey but don’t want to spend hours in the kitchen, this chocolate loaf is the perfect solution. It’s rich, moist, and packed with deep cocoa flavor, all wrapped up in a soft and tender crumb. The recipe is incredibly beginner-friendly and calls for basic pantry staples like flour, sugar, butter, and eggs—making it an excellent go-to for last-minute baking or unexpected guests.
What sets this loaf apart is the subtle touch of coffee powder, which doesn’t overpower the chocolate but instead enhances its depth and richness. Whether you serve it plain with a cup of tea, lightly dusted with powdered sugar, or topped with the optional glossy chocolate glaze, this loaf is always a crowd-pleaser. It’s just sweet enough without being overwhelming, and its simple preparation means you’ll want to make it again and again. You can even swap cake flour for all-purpose if that’s what you have on hand. This chocolate loaf is ideal for dessert, a coffee break, or even a holiday brunch.
Ingredients (Serves about 8):
- 1 cup cake flour (or substitute with all-purpose flour)
- 1 cup white sugar
- 1/2 cup milk (125 ml)
- 1/2 cup melted butter
- 2 eggs
- 5 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 2 teaspoons coffee powder
- 1/4 teaspoon salt
Optional Chocolate Glaze:
- 1/2 cup chopped chocolate
- 2 tablespoons milk
Instructions:
- In a large mixing bowl, combine the melted butter and sugar. Stir until smooth.
- Add vanilla essence, then beat in the eggs one at a time, mixing gently.
- Pour in the milk and mix until well blended.
- Sift in the flour, cocoa powder, coffee powder, salt, and baking powder. Stir just until everything is evenly combined—don’t overmix.
- Pour the batter into a greased or lined loaf tin.
- Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- For the optional glaze, melt the chocolate and milk together using a double boiler or microwave, then stir until smooth and pour over the cooled loaf.
Nutritional Insights & Dietary Considerations:
This chocolate loaf offers an indulgent dose of sweetness and richness, primarily from butter, sugar, and cocoa. It contains dairy and eggs, so it’s not suitable for vegan or dairy-free diets. Moderation is key, especially for those watching sugar or fat intake, but it makes for a satisfying occasional treat.
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Enjoyed this chocolate loaf? Share your baking experience with us! Whether it’s a photo of your loaf or a fun twist you added, we’d love to hear from you. Comments and feedback help the recipe community grow—so don’t be shy, drop a note and let us know how yours turned out!