If you’re someone who loves desserts that strike a perfect balance between sweet and tart, lemon truffles will absolutely win your heart. These little bites are smooth, creamy, and bursting with fresh lemon flavor, thanks to real lemon zest and juice. Unlike traditional truffles made with dark chocolate, these use white chocolate for a milder, sweeter base that pairs beautifully with citrus. They’re a fantastic no-bake option for spring gatherings, baby showers, Easter, or just when you want something light and refreshing to end a meal.
The beauty of this recipe lies in its simplicity. A quick melt, mix, and chill process is all it takes to whip up a batch. And the ingredients are pretty straightforward—white chocolate chips, butter, cream, lemon, powdered sugar—things you likely already have on hand. With the option to dress them up using lemon zest or bright sprinkles, they’re just as visually charming as they are delicious. Whether you’re making them for guests or keeping a stash in the fridge just for yourself, these lemon truffles are bound to bring a bit of sunshine into your day.
Ingredients (Makes about 18–20 truffles):
- 1 cup white chocolate chips
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 2 cups powdered sugar
- Yellow food coloring (optional)
- Lemon zest or yellow sprinkles for decoration (optional)
Instructions:
- Place white chocolate chips and butter into a heatproof bowl.
- Heat heavy cream in a saucepan over medium heat until it begins to simmer. Pour it over the chocolate and butter. Let sit for 1 minute, then stir until smooth.
- Stir in lemon zest and lemon juice thoroughly.
- Gradually add powdered sugar, mixing until smooth. Add a few drops of food coloring if desired.
- Chill the mixture in the refrigerator for about 2 hours, or until firm enough to roll.
- Scoop small amounts and roll into truffle-sized balls using your hands. If sticky, lightly dust your hands with powdered sugar.
- Optional: Roll each truffle in lemon zest or sprinkles for decoration.
- Refrigerate again for 30 minutes before serving for best texture.
Nutritional Insights & Dietary Considerations:
These lemon truffles are a rich treat made with dairy and sugar, offering a quick source of energy and a bright flavor. They’re not vegan or dairy-free, and those avoiding added sugars or saturated fats should enjoy them in moderation. Ideal for occasional indulgence, not everyday snacking.
Sharing and Commenting is Caring:
Love citrusy sweets? Give these lemon truffles a try and let your taste buds decide! Snap a photo, share your creation, and don’t forget to tag someone who’d appreciate a sweet lemony bite. Leave a comment with your thoughts or tips—your feedback helps others and brings joy to fellow foodies!