There’s something truly special about homemade candied pecans. With their crisp, sugary coating and warm hint of vanilla and spice, these nuts are a delightful blend of sweetness and crunch. They’re incredibly versatile—perfect for holiday gifts, festive salads, or simply enjoyed as a snack on their own. Unlike store-bought varieties, making them at home allows you to control the ingredients and flavor. You can keep them classic or jazz them up with a bit of cinnamon or nutmeg. Plus, they make your kitchen smell absolutely amazing while baking. The simple syrup created from sugar, water, and a dash of vanilla clings perfectly to the pecans, giving them that glossy, caramelized shell that hardens into a candy-like crunch once cooled. They’re a crowd-pleaser during the holidays but can be enjoyed any time of year. Whether you’re preparing a batch to serve at a party, give as a gift, or keep all to yourself (we won’t judge), this recipe is both easy and satisfying.
Ingredients (Makes about 6 servings):
- 2 cups pecan halves
- ½ cup granulated sugar
- ¼ cup water
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a saucepan over medium heat, combine the sugar, water, vanilla extract, salt, and cinnamon (if using). Stir continuously until the sugar fully dissolves.
- Add the pecan halves to the saucepan and stir to coat thoroughly with the syrup mixture.
- Continue cooking while stirring for 5–7 minutes, until the syrup thickens and sticks to the pecans.
- Remove from heat and use a slotted spoon to transfer the coated pecans to the prepared baking sheet, arranging them in a single layer.
- Bake for 10–15 minutes or until the pecans are golden brown and the coating is firm.
- Let them cool completely on the baking sheet. The coating will continue to harden as they cool.
- Once cooled, break apart any clusters and transfer the pecans to an airtight container for storage.
Nutritional Insights & Dietary Considerations:
Candied pecans are calorie-dense due to their natural fat content and added sugar. Pecans themselves are a great source of healthy fats, some fiber, and essential minerals. However, the sugar coating adds sweetness that’s best enjoyed in moderation. This recipe is naturally gluten-free and vegetarian but not ideal for low-sugar or low-fat diets.
Sharing and Commenting is Caring:
Tried this recipe and added your own twist, like maple syrup or a spicy kick? Let us know in the comments! Your tips and variations inspire others. Don’t forget to share this recipe with friends or on social media—it might just sweeten someone else’s day!