Whipped shortbread cookies are a timeless classic—light, crumbly, and irresistibly buttery. These cookies have a melt-in-your-mouth texture that sets them apart from regular shortbread, all thanks to the whipping process that adds air and softness to the dough. Perfect for holiday platters, afternoon tea, or just as a cozy treat with your favorite hot beverage, these cookies offer both simplicity and elegance. What makes whipped shortbread truly special is how few ingredients it requires—yet the result tastes luxurious and satisfying. A dusting of sprinkles adds a festive flair, but these cookies are just as delicious plain or topped with a simple sugar glaze or chocolate drizzle. Whether you’re baking with kids or preparing a batch for gifting, this recipe is both beginner-friendly and crowd-pleasing. The dough can also be made ahead and chilled, making it perfect for busy schedules or last-minute cravings. If you’ve never tried whipped shortbread before, now is the time—you might just find your new favorite cookie.
Ingredients (Makes about 24 cookies):
- 1 cup unsalted butter
- ½ cup powdered sugar
- 1½ cups all-purpose flour
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Sprinkles (optional for decoration)
Instructions:
- Preheat your oven to 300°F (150°C) and prepare baking sheets by lining them with parchment paper or silicone baking mats.
- In a large mixing bowl, beat the butter and powdered sugar together on high speed until light, fluffy, and airy—this should take at least 5 minutes.
- Add the flour, cornstarch, salt, and vanilla extract to the bowl. Mix on low speed until everything is just combined.
- Lightly dust your hands with cornstarch, then roll the dough into small balls (between 2 teaspoons and 1 tablespoon in size).
- Place the dough balls on the lined baking sheets. Gently press down the tops of the cookies using a fork dipped in cornstarch to prevent sticking.
- Add sprinkles to the top of each cookie if desired.
- Bake for 10–15 minutes, or until the tops of the cookies are set and the edges are just barely starting to turn golden.
- Let them cool completely on the baking sheet before serving or storing.
Nutritional Insights & Dietary Considerations:
These cookies are rich in fat due to the butter, which gives them their soft texture and indulgent flavor. They’re relatively low in protein and fiber, and contain added sugar. While a delightful treat, they’re best enjoyed in moderation. This recipe contains gluten and dairy, so it’s not suitable for those with gluten intolerance or dairy allergies. However, it can be adapted using plant-based butter and gluten-free flour blends.
Sharing and Commenting is Caring:
Love how these cookies turned out? Did you add your own twist—maybe a dusting of cinnamon or a drizzle of white chocolate? Drop a comment and share your version! We’re building a sweet and supportive baking community, one recipe at a time. Your feedback helps inspire others!