Mississippi Roast – A Flavorful, Set-and-Forget Slow Cooker Recipe!

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If you’re looking for a simple yet delicious meal that’s packed with flavor, Mississippi Roast is the way to go! This slow-cooked roast is an easy, hands-off dish that yields tender, juicy meat with a savory gravy made right in the slow cooker. The combination of ranch seasoning, au jus gravy mix, and butter creates a rich and flavorful sauce, while the pepperoncini peppers add a subtle tang and heat that takes this dish to the next level. It’s perfect for busy weeknights, gatherings, or whenever you need a comforting meal with minimal effort. The beauty of this recipe lies in its simplicity, and it can be served over mashed potatoes, rice, or with a side of bread to soak up all the delicious gravy. This roast is bound to become a staple in your meal rotation!

Ingredients (Makes 6 servings):
• 3-pound chuck roast
• 1-ounce packet dry ranch seasoning mix
• 1-ounce packet dry au jus gravy mix
• 6 tbsp unsalted butter
• ¼ cup water
• 5-6 pepperoncini peppers

Instructions:

  1. Add ¼ cup of water into the insert of your slow cooker, then place the chuck roast on top.
  2. Sprinkle the dry ranch seasoning mix and au jus mix on top of the roast.
  3. Place 6 tbsp of butter on top of the roast, and arrange the pepperoncini peppers around it.
  4. Cook on low for 8 hours.
  5. Shred the roast and serve with the gravy.

Nutritional Insights & Dietary Considerations:
Mississippi Roast is a rich and hearty dish with tender meat that’s packed with protein. The butter and seasoning mix provide plenty of flavor but also contribute to a higher fat content, so it’s a good option for those who are following a higher-fat, low-carb diet such as keto. However, if you’re looking to reduce fat, you can opt for less butter or trim some fat off the roast before cooking. The pepperoncini peppers give the dish a subtle spice, but the heat is mild enough to be enjoyed by most. If you’re sensitive to salt, consider using a reduced-sodium ranch seasoning mix or au jus packet to help control the sodium levels.

Sharing and Commenting is Caring:
If you’ve made Mississippi Roast, we’d love to hear how it turned out for you! Did you try any variations or adjustments to suit your taste? Sharing your experience helps others enjoy new recipes, too! Don’t forget, commenting and sharing recipes is a great way to keep the food community growing!