If you’re in the mood for something irresistibly crunchy, golden, and full of flavor, these crispy parmesan potatoes are about to become your new favorite side dish. With just a few pantry staples, you can turn ordinary potatoes into a savory treat that pairs perfectly with almost any main course. What makes this recipe so satisfying is the combination of olive oil, herbs, and freshly grated parmesan that creates a beautifully crisp outer layer while keeping the inside tender and fluffy. It’s easy to prepare, quick to bake, and always a hit whether you’re hosting dinner or simply want a comforting snack.
This dish doesn’t rely on deep frying or complicated steps—just simple slicing, seasoning, and baking. Best of all, it’s completely customizable. Prefer a touch of heat? Add a pinch of chili flakes. Looking to go dairy-free? Try a plant-based parmesan alternative. These potatoes offer the best of both worlds: indulgent taste with wholesome ingredients. Great for kids and adults alike, they’ll disappear fast—so make sure to serve them hot from the oven for maximum crunch.
Ingredients (Serves 3–4):
• 4 medium potatoes, scrubbed clean (no need to peel)
• 4 tablespoons olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon black pepper
• ½ teaspoon dried parsley
• Salt to taste
• 4 tablespoons freshly grated parmesan cheese, divided
Instructions:
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
Slice the potatoes into ¼-inch rounds.
In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, pepper, parsley, salt, and 2 tablespoons of the parmesan.
Spread the potatoes in a single layer on the prepared baking sheet.
Bake for 25 to 30 minutes, flipping the slices halfway through to ensure even crisping.
Once golden brown, sprinkle the remaining 2 tablespoons of parmesan over the top and return to the oven for another 5 minutes, or until the cheese is melted and slightly golden.
Serve immediately for best texture and flavor.
Nutritional Insights & Dietary Notes:
These potatoes provide a good balance of complex carbohydrates and healthy fats from olive oil. The parmesan adds a rich umami flavor along with some protein and calcium. While this dish is not vegan due to the cheese, you can make it plant-based by using a dairy-free parmesan alternative. Naturally gluten-free and vegetarian-friendly, it’s a great side dish for many dietary lifestyles.
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