Sweet potato pie is a timeless dessert that’s beloved for its smooth, creamy texture and warm, comforting flavors. This recipe takes the classic sweet potato pie to the next level, bringing together the richness of sweet potatoes with the depth of vanilla and spices. Whether you’re making it for a holiday gathering or just a cozy family dinner, this pie is sure to impress. The balance of sweet and savory flavors combined with a buttery pie crust creates a delightful contrast that will have everyone coming back for more. With its velvety filling and perfectly baked crust, it’s no wonder that sweet potato pie has been a favorite in Southern kitchens for generations. This pie can be served warm or cold, offering versatility depending on your preference. You can also top it with whipped cream or a dollop of vanilla ice cream for added indulgence.
Ingredients (Makes 8 servings):
• 1 to 2 large sweet potatoes
• 1 premade pie crust (do not use graham cracker crust)
• 1 tsp vanilla extract
• 2 eggs
• ½ cup butter, softened and browned
• ⅔ cup white sugar
• ⅓ cup brown sugar
• ½ cup milk
Instructions:
- Wash the sweet potatoes and pierce them a few times with a fork. Place them on a baking sheet and bake at 350°F for 45 minutes to 1 hour, or until they are soft.
- Remove the potatoes from the oven and let them cool for a few minutes. Scoop out the flesh and place it in a bowl.
- Add the butter, white sugar, brown sugar, and vanilla extract to the sweet potatoes. Beat on high until smooth and combined.
- Add the eggs to the mixture and beat again until well incorporated. Preheat the oven to 375°F.
- Pour the sweet potato mixture into the prepared pie crust. Bake for 40 to 50 minutes, or until the pie is set and the center is firm.
- Allow the pie to cool before serving, or serve it warm for a comforting treat. Enjoy!
Nutritional Insight & Dietary Notes:
Sweet potato pie is a rich and indulgent dessert that offers a comforting balance of sweetness and creaminess. The sweet potatoes provide a source of vitamins and fiber, making this dessert a slightly healthier option compared to others. However, it still contains sugar and butter, which means it should be enjoyed in moderation, especially for those watching their calorie intake or those with dietary concerns related to sugar. For those with lactose sensitivity, consider substituting the milk with a dairy-free alternative such as almond or oat milk.
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