Honey Butter Skillet Corn

by

This honey butter skillet corn is the perfect balance of sweet and savory, making it an irresistible side dish. The combination of buttery corn, smooth cream cheese, and a touch of honey creates a rich, comforting flavor that pairs beautifully with almost any meal. The dish is incredibly easy to prepare, taking only about 15 minutes to cook, which makes it ideal for weeknight dinners or holiday gatherings. You can make it with frozen corn, so it’s always accessible, and the addition of cream cheese gives it a creamy, luxurious texture. Whether served alongside grilled meats, roasted vegetables, or even pasta, this skillet corn will quickly become a family favorite. Plus, with just a few ingredients, it’s a great way to make a simple dish feel extra special.

Ingredients (Makes 6 servings):
• 2 tablespoons butter (salted)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese (cut into chunks)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

  1. In a skillet over medium-high heat, melt the butter and honey together.
  2. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until heated through and tender.
  3. Add the cream cheese, salt, and pepper, stirring to combine. Cook for an additional 3-5 minutes, stirring occasionally until the cream cheese has melted and the corn is evenly coated.
  4. Serve immediately. Leftovers can be stored in a container in the fridge for later enjoyment.

Nutritional Insight & Dietary Notes:
This dish is a delicious source of carbohydrates and fat, providing a rich and satisfying side dish. The butter and cream cheese add a creamy texture and depth of flavor, though the dish may be higher in fat. If you’re looking for a lighter version, you can reduce the amount of butter or use a lower-fat cream cheese. It’s naturally gluten-free, making it suitable for those with gluten sensitivities.

Sharing and Commenting is Caring
We love hearing from you! If you try this honey butter skillet corn, share your experience in the comments. Your feedback and suggestions help others make the recipe their own. Don’t forget to share with your friends—sharing and commenting are what make our food community thrive!