Old-Fashioned Buttermilk Pie

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There’s something timeless and comforting about a classic buttermilk pie. With its creamy custard filling and a hint of vanilla, this dessert brings a nostalgic sweetness that’s perfect for any occasion. The simplicity of the ingredients – eggs, buttermilk, butter, and sugar – combined with the texture of a homemade or store-bought pie crust, creates a deliciously rich pie that melts in your mouth. This pie is an easy way to impress guests or treat yourself to a homemade dessert. While it’s traditionally served chilled, it can also be enjoyed at room temperature for a softer texture. Whether it’s for a holiday, a family gathering, or just a sweet ending to your meal, this old-fashioned buttermilk pie is sure to become a favorite.

Ingredients (Serves 8):
• 3 eggs, beaten
• 1/2 cup low-fat buttermilk
• 1 tsp vanilla extract
• 1 cup sugar
• 1 tbsp cornstarch
• 1/2 tsp salt
• 1/2 cup butter, melted and cooled
• 1 (9-inch) unbaked pie crust

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, blend the eggs, buttermilk, and vanilla extract until thick and well-combined.
  3. In a separate bowl, combine the sugar, cornstarch, and salt.
  4. Add the melted butter to the sugar mixture, mixing until thoroughly combined.
  5. Add the butter/sugar mixture to the egg mixture and stir well to combine.
  6. Pour the filling into the unbaked pie crust.
  7. Bake for 55 minutes, but be sure to check your oven’s temperature as baking time may vary slightly. The pie should be slightly jiggly when tapped but not runny.
  8. Once done, let the pie cool completely before serving. You can serve it chilled or at room temperature.

Nutritional Insight & Dietary Notes:
This pie is a sweet treat with a rich, custardy texture. It’s a good source of protein from the eggs and has a nice balance of sweetness. The use of buttermilk adds a slight tang to the flavor, complementing the sugar and butter. However, due to the butter and sugar content, this pie is not suitable for low-fat or low-sugar diets. For those avoiding dairy, you could experiment with plant-based substitutes, though this might alter the flavor slightly. As with any dessert, moderation is key for maintaining a balanced diet.

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