If you’re a fan of pizza and lasagna, this Pizzagna is the ultimate hybrid dish that combines the best of both worlds. Layers of tender no-boil lasagna sheets are sandwiched between a rich pizza sauce, gooey melted mozzarella, and savory pizza toppings like pepperoni and Canadian bacon. It’s quick to assemble, incredibly delicious, and makes a fun twist on traditional lasagna. This hearty dish is perfect for feeding a crowd or for when you’re craving the flavors of pizza but want something a little more filling. With minimal prep time, it’s the perfect weeknight dinner or special treat for your family. Whether you’re a pizza lover or a lasagna enthusiast, Pizzagna is sure to become a new favorite.
Ingredients (Serves 6):
• 6 No Boil lasagna sheets
• 1 jar of preferred pasta sauce
• 2 cups shredded mozzarella cheese
• ¾ cup pepperoni slices
• ¾ cup Canadian bacon or cooked pizza sausage
Instructions:
- Preheat the oven to 350°F (175°C).
- Spray a 9×9 baking dish with nonstick cooking spray to prevent sticking.
- Dice the pepperoni and Canadian bacon slices. You can also use cooked sausage or any other pizza toppings you prefer.
- Pour about half a cup of the pasta sauce into the bottom of the prepared baking dish and spread it evenly.
- Place two lasagna sheets in the dish with a little room between them. They will expand as they cook and absorb the sauce.
- Spoon a thin layer of sauce over the lasagna sheets.
- Add a generous layer of shredded mozzarella cheese and your chosen pizza meats on top.
- Cover with two more lasagna sheets, and repeat the process: sauce, cheese, meat, and lasagna sheets.
- For the final layer, add a bit more sauce, followed by a generous amount of cheese and meat.
- Pour extra sauce around the sides of the Pizzagna to ensure the pasta sheets are well-covered.
- Cover the baking dish with foil and bake for 35 minutes.
- After 35 minutes, remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let the Pizzagna cool for at least 10 minutes before slicing and serving.
Nutritional Insight & Dietary Notes:
This Pizzagna is a fun and filling dish, offering a great mix of protein and dairy from the cheese and meat toppings. The no-boil lasagna sheets make it convenient and easy to prepare. It’s a good option for those who love rich, cheesy dishes but can be adjusted for specific dietary needs by swapping ingredients like using turkey pepperoni or a gluten-free pasta option. If you’re looking to cut down on calories or fat, consider using a reduced-fat cheese and leaner meats.
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We’d love to hear your thoughts on this Pizzagna recipe! Did you make any customizations or add extra toppings? Your feedback is always appreciated, and sharing your version with us helps others enjoy this creative take on lasagna. Let us know how it turned out for you!