When the weather turns chilly or you’re simply in need of a comforting meal, a warm bowl of broccoli cheese soup can be just the thing to lift your spirits. This creamy, cheesy delight is not only satisfying but also incredibly easy to prepare, especially when using a slow cooker. It’s a dish that brings together the wholesome goodness of broccoli with the rich flavors of cheese, creating a harmonious blend that’s hard to resist.
The beauty of this soup lies in its simplicity. With just a few ingredients and minimal preparation, you can have a hearty meal ready to enjoy with family or friends. Whether you’re hosting a gathering or looking for a cozy dinner option, this broccoli cheese soup is sure to please. Its versatility allows you to pair it with crusty bread, a fresh salad, or enjoy it on its own. Plus, the leftovers make for a delightful next-day lunch.
Let’s dive into the recipe and see how you can bring this comforting dish to your table.
Servings: 6
Ingredients:
- 1/2 cup chopped onion
- 2 tablespoons butter or margarine
- 1 (10-ounce) can cream of chicken soup
- 1 1/2 cups milk
- 1 pound Velveeta cheese, cubed
- 1 (10-ounce) package frozen chopped broccoli
Instructions:
- In a skillet over medium heat, melt the butter or margarine. Add the chopped onion and sauté until translucent and tender.
- Transfer the sautéed onions to the slow cooker. Add the cream of chicken soup, milk, cubed Velveeta cheese, and frozen chopped broccoli.
- Stir all the ingredients together to combine.
- Set the slow cooker to low and cook for 3-4 hours, stirring occasionally to ensure the cheese melts evenly and the soup achieves a smooth consistency.
- Once cooked, give the soup a final stir and serve warm.
Nutritional Information and Dietary Considerations:
This broccoli cheese soup offers a comforting blend of flavors and nutrients. Broccoli provides essential vitamins and fiber, contributing to overall health. The cheese adds richness and calcium, supporting bone health. However, due to the presence of dairy and the use of processed cheese, those with lactose intolerance or dietary restrictions should take note. For a vegetarian version, consider substituting the cream of chicken soup with a cream of mushroom or celery soup. Always consult with a nutritionist or healthcare provider for personalized dietary advice.
Sharing and Commenting is Caring
Enjoyed this recipe? Share it with your friends and family! Your feedback helps us improve and brings joy to others seeking delicious meals. Leave a comment below to let us know how it turned out or any variations you tried. Happy cooking!