There’s something truly irresistible about a cold, moist, creamy coconut cake that melts in your mouth with every bite. This easy-to-make dessert is a dream come true for anyone who loves coconut. With its moist sponge base, silky topping, and generous sprinkle of shredded coconut, this cake is a crowd-pleaser at any gathering—from backyard barbecues to holiday dinners. It’s especially perfect during warmer months when chilled desserts are a refreshing treat. What sets this recipe apart is how simple it is to prepare using convenient pantry items, yet the result tastes like a bakery-quality indulgence.
The magic happens when you poke holes in the freshly baked cake and pour over a rich blend of cream of coconut and sweetened condensed milk. This soaks into the sponge, giving every bite an incredibly moist and sweet coconut flavor. Topped with a cloud of whipped topping and a blanket of shredded coconut, this cake only gets better as it sits and chills. It’s a make-ahead masterpiece that’s always a hit.
Creamy Coconut Dream Cake
Ingredients:
- 1 (16-ounce) box white cake mix
- 1 (14-ounce) can cream of coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 (16-ounce) tub frozen whipped topping, thawed
- 1 (10-ounce) package flaked coconut
Servings: Makes 12–15 slices, depending on portion size
Instructions:
- Prepare the cake batter following the instructions on the box and bake it in a 9×13-inch baking dish. Allow it to cool completely once baked.
- In a small bowl, stir together the cream of coconut and the sweetened condensed milk until smooth.
- Use a straw or the handle of a wooden spoon to poke holes all over the top of the cooled cake. Slowly pour the coconut milk mixture over the cake, letting it soak in.
- Evenly spread the whipped topping across the top of the cake.
- Sprinkle the flaked coconut generously over the top.
- Chill in the refrigerator for several hours before serving. Serve cold and enjoy the creamy texture and tropical flavor.
Nutritional and Dietary Notes:
This dessert is high in sugar and fat, largely due to the sweetened condensed milk, cream of coconut, and whipped topping. While it delivers indulgent flavor and a soft, moist texture, it’s best enjoyed in moderation. It’s not suitable for those avoiding dairy or following low-sugar diets. Contains gluten and coconut.
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