Coconut Chips, also known as Gurudi, are a traditional treat with a unique blend of sweetness and crunch. These crispy delights are made from fresh coconut, sweetened with sugar, and spiced with a hint of nutmeg. Perfect as a snack or dessert, they bring a satisfying texture that pairs wonderfully with a cup of tea or coffee. The process involves grating fresh coconut and mixing it with just a few simple ingredients to form a dough. Once baked, these coconut chips turn golden brown and develop a crisp exterior with a subtle sweetness inside. Whether you’re familiar with this treat or trying it for the first time, it’s an easy recipe that will surely be enjoyed by coconut lovers. The best part is, these chips are entirely homemade, so you can customize the sweetness and texture to your liking. Let’s dive into how you can create these crispy, flavorful coconut treats from scratch!
Coconut Chips (Gurudi) (Makes about 20 pieces)
Ingredients
- 1 fresh coconut
- 65 g white sugar
- 80 g cassava starch
- 1 pinch of nutmeg
Instructions
- Gently crack open the coconut and separate the meat from the shell. Use a grater or food processor to shred the coconut into fine pieces.
- Combine the grated coconut, sugar, cassava starch, and nutmeg in a bowl. Add a small amount of water and stir until the mixture forms a dough ball.
- Roll out the dough on a flat surface until it’s thin.
- Cut the dough into square biscuit shapes.
- Transfer the pieces to a buttered baking tray, making sure they’re not overlapping.
- Bake at 150°C (300°F) for 20-25 minutes or until golden brown and crispy.
- Remove the coconut chips from the oven and let them cool completely before serving.
Variations
If you don’t have cassava starch, you can use potato starch or corn starch as a substitute. These variations will slightly alter the texture but still provide a delicious result.
Nutritional and Dietary Information
These coconut chips are a great source of healthy fats from the coconut. While they are rich in flavor, they’re also high in sugar, so enjoy them in moderation if you’re mindful of your sugar intake. Cassava starch adds a nice texture, making these chips gluten-free and suitable for those avoiding gluten. Keep in mind that while they are made with natural ingredients, the sugar content may not be ideal for those on low-sugar or low-carb diets. The chips can be stored in an airtight container to maintain their crispness.
Sharing and Commenting is Caring
We’d love to hear how your Coconut Chips turned out! Have you tried making them before, or did you add a personal twist to the recipe? Your feedback and thoughts help others who might be trying the recipe for the first time. Feel free to share your experience in the comments!