Maja Blanca, a traditional Filipino dessert, is a creamy and indulgent treat that combines coconut milk, corn, and a rich layer of cheese for the perfect finish. This sweet, velvety pudding is popular in the Philippines, especially during holidays and celebrations. Its comforting texture and mild sweetness make it a beloved dish across generations. Maja Blanca is relatively simple to prepare, requiring basic ingredients like coconut milk, condensed milk, and cornstarch to achieve its signature smooth consistency. The addition of grated cheese on top enhances its flavor, giving a savory contrast to the sweetness. Whether you’re sharing it with family at a festive gathering or enjoying a quiet moment at home, this dessert is sure to please. Try making this creamy Maja Blanca for your next gathering or just as a sweet treat to enjoy on a cozy evening. The versatility of this dish allows for a variety of toppings, such as toasted coconut, latik, or even jackfruit, allowing you to customize it to your taste.
Creamy Maja Blanca (Makes 4 servings)
Ingredients
- 2 packs NESTLÉ All Purpose Cream (250ml each)
- 4 cups water
- 2 cups condensed milk
- 4 cups coconut milk
- 2 cups cream-style corn
- 1 ½ cups cornstarch
- 3 tbsp vegetable oil
- 2 cups grated cheese
Instructions
- In a heavy-bottomed pot, combine NESTLÉ All Purpose Cream, water, condensed milk, coconut milk, cream-style corn, and cornstarch. Mix well with a spatula until smooth.
- Bring the mixture to a gentle simmer over low to medium heat while stirring continuously to avoid anything sticking to the bottom.
- Continue cooking until the mixture thickens and becomes spreadable but still creamy.
- Brush 4 clean serving containers with vegetable oil. Pour the Maja Blanca mixture evenly into the containers and smooth it out.
- Top with grated cheese and serve.
Optional toppings: toasted coconut, latik, bottled jackfruit, or canned corn kernels.
Nutritional and Dietary Information
Maja Blanca is a rich dessert due to its creamy coconut milk, condensed milk, and heavy cream, offering a smooth and sweet experience. It is a high-fat dessert and may not be suitable for those following low-fat or dairy-free diets. The addition of cheese provides protein and calcium, while the cream-style corn adds a slight texture contrast and a natural sweetness. If you’re looking for a lighter version, consider using low-fat dairy options or substituting the condensed milk with a lower-sugar alternative.
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