If you’re looking for a dish that feels like comfort food but still has enough freshness and balance to keep things light, this creamy garlic Parmesan tortellini with chicken and broccoli delivers in every bite. It’s a satisfying, one-pan meal that brings together juicy pieces of seasoned chicken, pillowy cheese tortellini, and vibrant green broccoli, all blanketed in a velvety Parmesan garlic cream sauce. This kind of recipe is a weeknight favorite for good reason—it’s fast, filling, and full of flavor without requiring hours in the kitchen.
The balance of creamy, cheesy richness from the sauce, the savory bite of the chicken, and the tender tortellini makes this dish feel a little indulgent without going overboard. Plus, adding broccoli not only brings beautiful color to your plate but also adds nutrients and texture that complement the overall dish. Whether you’re cooking for family, serving guests, or just treating yourself to a better-than-takeout dinner, this recipe hits all the right notes.
Best of all, it comes together in one skillet, which means fewer dishes and more time to enjoy your meal. You can serve it as-is or pair it with garlic bread or a green salad for a well-rounded plate.
Ingredients
(Serves 4)
For the Chicken:
2 tablespoons olive oil
1 pound chicken breast, cut into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and black pepper, to taste
For the Pasta and Sauce:
2 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 (9 oz) package refrigerated cheese tortellini
2 cups broccoli florets, steamed or lightly cooked
1/4 teaspoon red pepper flakes (optional, for a little heat)
Salt and black pepper, to taste
For Garnish:
Fresh parsley, chopped
Extra Parmesan cheese, for sprinkling
Instructions
Heat olive oil in a large skillet over medium-high heat. Season chicken with Italian seasoning, garlic powder, salt, and pepper. Add to skillet and cook for 5–6 minutes, until golden and cooked through. Remove and set aside.
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, bringing it to a gentle simmer.
Whisk in the Parmesan cheese gradually until smooth and creamy. Add tortellini and cook according to package instructions, usually 5–7 minutes, stirring to prevent sticking.
Once pasta is cooked, stir in the chicken and broccoli. Add red pepper flakes if using, and adjust seasoning with more salt and pepper if needed.
Finish with fresh parsley and a sprinkle of extra Parmesan before serving. Enjoy immediately while warm.
Nutritional and Dietary Notes
This recipe provides a good mix of protein from the chicken, calcium and fats from the creamy sauce, and fiber from the broccoli. The tortellini adds a comforting dose of carbs, making this a well-rounded meal. It’s best for those without dairy restrictions and can be adapted using lactose-free cream or gluten-free pasta if needed.
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Enjoyed this creamy skillet dinner? Pass it along to someone who needs a quick, satisfying recipe in their rotation. Don’t forget to leave a comment with your twist—maybe a veggie swap or spice boost. Your feedback helps others cook with confidence and creativity!