There’s something irresistibly satisfying about tender steak bites cooked in a rich garlic butter sauce, especially when paired with creamy pasta. This dish brings together the robust flavor of seared beef with the comforting smoothness of a Parmesan-infused Alfredo sauce coating tender pasta shells. It’s an ideal meal for those who love hearty, indulgent comfort food that doesn’t require hours in the kitchen. The garlic butter imparts a deep, savory aroma that perfectly complements the juicy steak, while the creamy sauce adds a luscious texture that elevates the pasta.
Perfect for a weekend dinner or a special occasion, this recipe offers a balance of bold flavors and satisfying richness. The fresh parsley garnish adds a pop of color and a hint of brightness to cut through the creamy elements. Cooking the steak to your preferred doneness allows you to customize the dish to your taste, making it versatile and crowd-pleasing. Whether you serve this as a main course or alongside a fresh salad, it promises a filling and flavorful experience that will have everyone asking for seconds.
Ingredients
→ Main Ingredients
- 1 lb beef steak, cut into small cubes
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
→ Pasta and Sauce
- 1 lb pasta shells
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Servings: 4
Instructions
Season the steak cubes generously with salt and pepper. In a skillet, melt the butter over medium heat and sauté the minced garlic until it becomes fragrant and golden. Add the steak bites to the skillet and cook, stirring occasionally, until they are browned and cooked to your preferred level of doneness.
Meanwhile, cook the pasta shells according to the package instructions until al dente. Drain and set aside.
In a separate pan, gently heat the heavy cream over medium heat, then whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.
Toss the cooked pasta shells in the Parmesan Alfredo sauce until well coated.
Serve the steak bites over the creamy pasta, garnished with freshly chopped parsley for a vibrant finish.
Nutritional and Dietary Notes
This dish offers a hearty source of protein from the beef, paired with carbohydrates from the pasta, making it a satisfying meal. The heavy cream and butter contribute richness and fats, providing energy and a silky mouthfeel, but also increasing calorie content, so portion control may be helpful for those monitoring intake. Parmesan cheese adds flavor and calcium but contains dairy and sodium, which might be a consideration for some dietary restrictions. This meal is best enjoyed by those without lactose intolerance or dairy allergies but can be adapted using lactose-free alternatives.
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