This vibrant Bruschetta Chicken Pasta combines fresh, flavorful ingredients with comforting pasta and tender chicken for a deliciously balanced meal. Inspired by classic Italian flavors, the dish features juicy Roma tomatoes mixed with garlic, basil, and a splash of balsamic vinegar, creating a bright bruschetta topping that adds freshness and zest. This topping is gently warmed to bring out the aromas and combined with perfectly cooked angel hair pasta, creating a light yet satisfying base.
Juicy chicken breasts are seared to lock in their natural moisture and flavor, making them a hearty protein addition to this colorful dish. The optional balsamic glaze and cheese add a subtle sweetness and creaminess that elevate the overall taste, making it an impressive yet simple recipe perfect for weeknights or casual gatherings. The combination of fresh herbs, tangy tomatoes, and savory chicken ensures a delightful experience with every bite.
Ingredients
→ Bruschetta
- 1 pound Roma tomatoes, seeded and diced
- 2 cloves garlic, minced
- ½ cup torn fresh basil
- 1 tablespoon balsamic vinegar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
→ Chicken & Pasta - ½ pound angel hair pasta
- 1 to 1½ pounds boneless, skinless chicken breasts
- Balsamic glaze, optional
- 1 tablespoon olive oil
Servings: 4
Instructions
In a medium bowl, combine the diced Roma tomatoes, minced garlic, torn basil leaves, and balsamic vinegar. Season well with salt and freshly ground pepper. Let this mixture sit at room temperature while preparing the rest of the dish to allow flavors to meld. Cook the angel hair pasta according to the package instructions until al dente. Drain and return the pasta to the pot. Toss with 1 tablespoon olive oil to keep it from sticking, then set aside. Heat 1 tablespoon olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for about 4 to 5 minutes on each side until cooked through and juices run clear. Remove the chicken to a plate and cover loosely with foil to rest. Add another tablespoon of olive oil to the skillet, then stir in the bruschetta mixture, warming it for 1 to 2 minutes until just heated through. Turn off the heat, add the cooked pasta to the skillet, and toss gently to combine, adding a bit more olive oil if needed. Slice the rested chicken and add it on top of the pasta. Serve in bowls garnished with fresh basil leaves. Drizzle with balsamic glaze and sprinkle grated Parmesan or Mozzarella cheese if desired.
Nutritional and Dietary Information
This dish provides a great balance of lean protein from the chicken and complex carbohydrates from the pasta, fueling your body with sustained energy. The fresh tomatoes and basil contribute antioxidants and vitamins that support overall health. Olive oil adds heart-healthy fats, while the optional cheese offers calcium and richness. Because it contains gluten and dairy, this recipe is not suitable for those with celiac disease or lactose intolerance unless appropriate substitutions are made. It’s a well-rounded meal that can be adapted to fit various dietary needs with simple ingredient swaps.
Sharing and Commenting is Caring
If you enjoyed this flavorful Bruschetta Chicken Pasta, sharing it with friends and family spreads the joy of home-cooked meals. Your comments encourage others to try new recipes and create a warm, supportive cooking community. Every like and share helps grow our love for good food!