Quiche is one of those magical dishes that can be enjoyed at any time of day. Whether you’re planning a cozy brunch, a light lunch, or a simple dinner, a well-made quiche offers comfort, flavor, and flexibility. This Ricotta Spinach Quiche is a delicious twist on the classic. It features a rich, creamy filling made with fluffy ricotta, sautéed spinach, and a blend of cheeses that melt together beautifully. Hints of nutmeg and garlic powder bring just enough warmth to tie all the flavors together.
One of the best things about this dish is that it can be made ahead of time and reheated with ease, making it a perfect meal prep option. It also feels elevated enough to serve guests, yet simple enough for an everyday family meal. The store-bought pie crust keeps prep time short while still delivering that golden, flaky texture you crave.
Pair it with a green salad, roasted vegetables, or even fresh fruit, and you’ve got a satisfying and elegant meal in one dish. It’s also easy to customize—try adding mushrooms, sun-dried tomatoes, or swapping spinach for kale if you’re feeling adventurous.
Ingredients
→ Dough
- 1 pre-made pie crust
→ Filling
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
→ For sautéing
- 1 tablespoon olive oil
Servings: 6
Instructions
Preheat oven to 375°F (190°C). Gently press the pre-made pie crust into a 9-inch quiche or pie dish and set aside. In a skillet over medium heat, warm the olive oil and sauté the chopped spinach until just wilted, about 2 to 3 minutes. Set aside to cool slightly. In a large bowl, whisk together the ricotta cheese, eggs, heavy cream, mozzarella, Parmesan, garlic powder, nutmeg, salt, and pepper. Stir in the sautéed spinach until everything is evenly mixed. Pour the filling into the prepared pie crust and smooth the top. Bake for 30–35 minutes, or until the quiche is golden on top and set in the center. Let it cool for 10 minutes before slicing and serving.
Nutritional and Dietary Information
This quiche offers a generous amount of protein from the eggs and cheeses, while spinach adds important minerals and fiber. The heavy cream contributes richness, so those watching their fat intake may wish to swap it for milk or a dairy-free alternative. The dish is vegetarian but contains dairy and eggs, which may not be suitable for vegan diets.
Sharing and Commenting is Caring
Enjoyed this quiche? Share it with someone who loves a good brunch or simple comfort food. We’d love to hear how it turned out for you! Drop a comment with your thoughts or any fun ingredient swaps you tried—your feedback makes this space more delicious for everyone.