Sometimes, the best meals are those that feel like a warm hug. Beef-stuffed shells with ricotta cheese fall right into that category. This dish combines tender pasta shells filled with creamy ricotta and aromatic herbs, then smothered in rich marinara sauce and layers of beef and melted cheese. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe delivers comfort, satisfaction, and bold Italian flavors in every bite.
What’s great about this recipe is its flexibility. You can make it ahead of time, freeze it for later, or swap ingredients depending on what you have. It’s a crowd-pleaser that never fails, and although it looks impressive, it’s surprisingly easy to put together. The blend of cheeses and seasoned beef makes for a balanced dish that’s indulgent yet approachable. Pair it with a fresh green salad and garlic bread, and you’ve got a complete, satisfying meal.
These stuffed shells are ideal for feeding a hungry household or bringing to a potluck, and leftovers are even better the next day. Get ready to dig into a baked pasta dish that feels like something from your favorite Italian trattoria—only made fresh in your own kitchen.
Ingredients
→ Pasta and Filling
- 12 jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 egg
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Servings: 4
Instructions
Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions, then drain and allow them to cool. In a skillet over medium heat, cook the ground beef until browned, then drain the excess fat and stir in the marinara sauce. Remove from heat. In a separate bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth. Fill each cooled pasta shell with the ricotta mixture and place them into a baking dish. Spoon the beef and marinara mixture over the stuffed shells. Sprinkle mozzarella and Parmesan evenly across the top. Cover the dish with foil and bake for 25 minutes. Uncover and bake for another 10 minutes until the cheese is bubbling and lightly golden. Serve hot.
Nutritional and Dietary Information
This dish provides a solid source of protein from the beef and cheese, along with calcium and essential vitamins. The ricotta adds creaminess without being overly heavy. However, it’s moderately high in saturated fat and sodium, so those with dietary restrictions related to heart health or salt intake should enjoy it in moderation or seek lighter substitutions like lean beef and low-fat cheese.
Sharing and Commenting is Caring
Loved the flavor or made a creative twist on this recipe? Don’t keep it to yourself! Share it with a friend who loves cheesy pasta or leave a comment with your version. Your feedback and ideas help keep the kitchen fun and the recipes evolving for everyone!