If you’re looking for a simple yet impressive appetizer, these crab crescent bites are sure to please. Combining flaky, buttery crescent dough with a rich and creamy crab filling, this recipe is an ideal bite-sized treat for gatherings, game days, or any casual get-together. The filling blends cream cheese, mayonnaise, and tender crab meat with fresh green onions and a hint of Old Bay seasoning, creating a flavorful balance that is both savory and satisfying. Adding shredded cheese ensures every bite melts with gooey richness.
What makes these crescent bites particularly appealing is their versatility and ease of preparation. Whether you use fresh crab, canned, or even imitation crab, the results remain delicious and inviting. You can also customize the seasoning or add a splash of lemon zest for a subtle brightness. Perfect for serving with dips like garlic aioli or classic cocktail sauce, these appetizers are guaranteed crowd-pleasers. Plus, their handheld size means they’re easy to enjoy without any fuss, making them a stress-free addition to your menu.
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 1 cup cooked crab meat, chopped (fresh, canned, or imitation)
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 2 green onions, finely chopped
- 1 teaspoon Old Bay seasoning or any seafood seasoning
- ½ cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
- Optional garnish: chopped parsley or paprika
Servings: 12-15 bites
Instructions
Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper. In a medium bowl, combine softened cream cheese, mayonnaise, crab meat, green onions, Old Bay seasoning, shredded cheese, salt, and pepper. Unroll the crescent dough and separate it into triangles. Spoon about one tablespoon of the crab mixture onto the wide end of each triangle, then roll them up into crescents. Arrange the rolls on the baking sheet and bake for 12 to 15 minutes, or until they turn golden brown. Optionally, garnish with chopped parsley or a sprinkle of paprika before serving.
Nutritional and Dietary Notes
These crab bites provide a good source of protein and calcium from the crab and cheeses. The crescent dough adds carbohydrates and fats, contributing to a filling snack. Those watching their fat intake might consider reducing the amount of cream cheese or mayonnaise, or using lighter alternatives. This recipe contains dairy and gluten, so it’s not suitable for those with lactose intolerance or gluten sensitivity unless substitutions are made. The Old Bay seasoning adds a flavorful, slightly spicy kick without extra calories.
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If you enjoyed making or tasting these crab crescent bites, please share your thoughts! Your feedback and creative twists inspire others and help build a supportive community of home cooks. Don’t hesitate to comment or pass the recipe along to friends who love easy, delicious appetizers!