There’s something incredibly comforting about knowing dinner is cooking itself while you go about your day. That’s the magic of a slow cooker—minimal prep, maximum reward. Whether you’re juggling a busy work schedule or just want a no-fuss dinner that doesn’t sacrifice flavor, this recipe for Sweet Ginger Pork Chops is a lifesaver. It combines pantry staples into a sauce that’s rich, sweet, and slightly tangy with a touch of warmth from ginger and garlic. Just toss everything into the slow cooker and let it do the hard work for you.
This dish became a regular in our household when I realized I could throw it together in the morning and come home to a meal that tastes like I spent hours on it. The pork becomes incredibly tender, soaking up all the flavors of the sauce until it practically falls apart with a fork. Serve it over steamed white rice, buttery mashed potatoes, or even with stir-fried vegetables for a balanced plate. Whether you’re cooking for a crowd or meal prepping for the week, this recipe is a hassle-free way to bring homemade comfort to your table.
Ingredients (Serves 6)
6 boneless pork chops
1/4 cup brown sugar
1/4 cup tomato sauce
1/4 cup soy sauce
4 tablespoons honey
1 tablespoon vinegar
1 teaspoon ground ginger
2 cloves crushed garlic
1 teaspoon salt
1 teaspoon pepper
Directions
Place the pork chops in the bottom of a 6-quart slow cooker.
In a medium bowl, whisk together all remaining ingredients until well combined.
Pour the sauce mixture evenly over the pork chops.
Cover and cook on low for 6 hours until the pork is tender and flavorful.
Nutritional and Dietary Notes
This recipe offers a balance of protein from the pork and flavorful carbohydrates from the sweet and savory sauce. It contains added sugars and sodium, which make it tasty but should be considered by those watching their intake of either. For a healthier approach, opt for reduced-sodium soy sauce and use a natural sweetener like maple syrup in place of brown sugar and honey. It’s naturally dairy-free and can be made gluten-free by using tamari or a gluten-free soy sauce alternative.
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