Some days call for a meal that practically cooks itself while still offering the cozy, satisfying flavors of a home-cooked dinner. This slow cooker shredded chicken and gravy recipe is exactly that kind of dish. With just three primary ingredients and minimal prep, you’ll have a flavorful, comforting meal ready when you need it most. Whether you’re wrangling a busy schedule or just want something low-effort and hearty, this recipe checks all the boxes.
The beauty of this dish lies in its simplicity. Chicken breasts cook low and slow in a creamy, savory blend of gravy and soup, becoming fork-tender and juicy. The result is shredded chicken coated in rich gravy that’s perfect over mashed potatoes, rice, egg noodles, or even on sandwich buns. Plus, the slow cooker does nearly all the work—so you can come home to the irresistible aroma of dinner, already waiting. It’s a great recipe to keep on rotation for weeknights, meal prep, or family gatherings where comfort food is a must.
Ingredients (Serves 6)
3 boneless, skinless chicken breasts
1 packet chicken gravy mix
1 can condensed cream of chicken soup (any preferred brand)
1 cup water
Garlic powder and black pepper, to taste
Instructions
Season chicken breasts with garlic powder and pepper, then place them in the bottom of a slow cooker.
In a separate bowl, whisk together the water, gravy mix, and cream of chicken soup until smooth.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on LOW for 6–7 hours or on HIGH for 4–5 hours, until the chicken is fully cooked and tender.
Use two forks to shred the chicken directly in the slow cooker, then stir and let it sit for 10 minutes to soak up the flavorful gravy.
Serve warm over your favorite starches.
Nutrition and Dietary Notes
This dish is rich in protein thanks to the lean chicken breast, and the creamy gravy adds comfort-food appeal. However, the packaged gravy mix and condensed soup do bring in a higher amount of sodium, so those monitoring salt intake should opt for low-sodium versions or substitute water with reduced-sodium broth. It’s a filling option but may not be ideal for dairy-free diets unless alternative soups are used. Also, those sensitive to gluten should check labels, as some gravies and condensed soups may contain wheat.
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